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Sandwich with peaches, goat cheese and raspberry jam

Elegant, refined, not hackneyed - but not even strange at all. Highly recommend!
How to cook Sandwich with peaches, goat cheese and raspberry jam
Step 1

We prepare the ingredients.
Step 2

Spread one of the slices of bread with goat cheese. Place peach slices on top. Spread the second slice of bread with jam.
Step 3

We connect the halves of the sandwich. Brush the top of the sandwich with half of the butter.
Step 4

Place the sandwich in a cold skillet, butter side down. Brush the top with the second half of the butter.
Step 5

We turn on the fire. Cook the sandwich over medium heat for about 2 minutes on each side. Flip the sandwich over and press it firmly against the top of the pan with a spatula. Enjoy your meal!
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