Rice porridge

Author

Cookinero 27 Dec 2025

1590

Rice porridge is one of the healthiest and most delicious breakfast dishes. It is easy to cook rice porridge step by step if you strictly follow the rules for cooking this cereal. To cook delicious rice porridge, it is also important to choose the right type of cereal. Round-grain starchy varieties are best suited for this, which allow you to get a viscous consistency of the finished dish. You can also cook porridge from steamed rice. Then the dish will be drier and crumblier.

How to cook Rice porridge

Step 1

Cook the porridge. Place water in a thick-bottomed saucepan over medium heat. Bring to a boil. Add washed rice. Reduce heat, cook, stirring constantly. Add salt. Cook the porridge until half-ready — until the liquid becomes jelly-like and the rice grains swell — 10–15 minutes. Add milk to the porridge — not all at once, but gradually. Continue stirring and cook until done for 5–7 minutes.

Rice porridge - FAQ About Ingredients, Baking Time and Storage

Can I use a plant-based milk instead of dairy milk for this rice porridge?

Yes! Almond, soy, oat, or coconut milk all work well. Adjust cooking time slightly as plant-based milks may thicken faster than dairy milk.

How long can I store leftover rice porridge in the refrigerator?

Store cooled porridge in an airtight container for 3-4 days. Reheat with a splash of milk or water to restore creaminess.

Can I make this recipe vegan?

Absolutely. Use plant-based milk and replace honey (if used for sweetening) with maple syrup or agave nectar. Omit butter when serving if desired.

How can I prevent the porridge from sticking or burning?

Use a heavy-bottomed pan, stir constantly during the initial cooking stage, and maintain low-medium heat after adding milk.

What can I add to make this porridge more flavorful?

Try cinnamon, vanilla extract, or citrus zest while cooking. Top with fresh fruit, nuts, honey, or a pinch of sea salt before serving.

Can I freeze rice porridge for later use?

Yes. Freeze in portion-sized containers for 2-3 months. Thaw overnight in fridge, then reheat gently with added liquid to refresh consistency.

Can I use brown rice instead of white rice?

Yes, but expect longer cooking time (add 10-15 minutes). Soaking brown rice beforehand helps soften it. Use slightly more liquid too.

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