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Barley porridge on water
Description
Considering that barley groats contain a huge amount of starch, its classic cooking in a saucepan often leads to viscosity, stickiness and as a result does not look very appetizing. Because of this, it is undeservedly forgotten. Ready crumbly porridge is a rarity, but if you know what to do to get the desired effect, porridge will again become popular on the dinner table.Step-by-Step Cooking Instructions
Step 1
Fry the cereal. Pour the cereal into a dry, hot frying pan. Stir for 7-10 minutes. When all the grains are evenly fried and acquire a bronze hue, the cereal is ready for cooking.
Step 2
Cook the porridge. Salt the water in a saucepan and put it on the fire. When the water boils, stir to dissolve the salt. Pour the fried cereal into the boiling water. Reduce the heat, cover with a lid, and cook for 20 minutes. Stir the porridge occasionally to prevent it from burning. When all the liquid has evaporated, the porridge is ready.
Step 3
Season the porridge. Divide the barley porridge into bowls, add 10 g of butter to each serving.
Ingredients
Categories
Pearl barley porridge on water Porridge on water Collection of recipes Pearl barley porridge Breakfast Low calorie There are common allergens Just Impressive recipe Porridge Desserts
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