Barley porridge on water

Name: Barley porridge on water
Total time: 40 min
Yield: 2
Cuisine: Russian, Soviet
Ingredients: Barley groats - 72 g; Water - 320 g; Butter - 20 g

Cookinero 22 Feb 2025

11700

Considering that barley groats contain a huge amount of starch, its classic cooking in a saucepan often leads to viscosity, stickiness and as a result does not look very appetizing. Because of this, it is undeservedly forgotten. Ready crumbly porridge is a rarity, but if you know what to do to get the desired effect, porridge will again become popular on the dinner table.

How to cook Barley porridge on water

Step 1

Fry the cereal. Pour the cereal into a dry, hot frying pan. Stir for 7-10 minutes. When all the grains are evenly fried and acquire a bronze hue, the cereal is ready for cooking.

Step 2

Cook the porridge. Salt the water in a saucepan and put it on the fire. When the water boils, stir to dissolve the salt. Pour the fried cereal into the boiling water. Reduce the heat, cover with a lid, and cook for 20 minutes. Stir the porridge occasionally to prevent it from burning. When all the liquid has evaporated, the porridge is ready.

Step 3

Season the porridge. Divide the barley porridge into bowls, add 10 g of butter to each serving.

Barley porridge on water - FAQ About Ingredients, Baking Time and Storage

Can I use milk instead of water for the barley porridge?

Yes, you can substitute water with milk for a creamier texture. Just be sure to stir frequently to prevent sticking.

How long can I store cooked barley porridge in the fridge?

Cooked barley porridge can be stored in an airtight container in the fridge for up to 3-4 days.

Is barley porridge suitable for a gluten-free diet?

No, barley contains gluten. For a gluten-free alternative, try quinoa or buckwheat porridge.

Can I add sweeteners or spices to the porridge?

Yes, honey, maple syrup, cinnamon, or vanilla can enhance the flavor. Add them after cooking.

How can I make the porridge thicker or thinner?

For thicker porridge, reduce the water slightly. For thinner, add more water during cooking.

Can I freeze barley porridge for later use?

Yes, portion it into airtight containers and freeze for up to 2 months. Reheat with a splash of water or milk.

What toppings work well with barley porridge?

Try fresh fruit, nuts, seeds, yogurt, or a drizzle of nut butter for added texture and flavor.

Can I cook barley porridge in a rice cooker?

Yes, use the same water-to-barley ratio and select the porridge or white rice setting.

How can I make a savory version of barley porridge?

Skip the butter and add sautéed vegetables, herbs, or a poached egg for a savory twist.

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