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Spaghetti with seafood

Author
Cookinero 6 Jul 2025
3020
Spaghetti with seafood

Spaghetti with seafood is a sophisticated option for dinner or lunch. A hearty dish with an interesting combination of seafood and cream makes spaghetti a rich whole meal replacement. The seafood option is easier to digest and has an interesting taste, unlike meat combinations. The delicate consistency of the dish and the subtle enticing aroma will conquer all the guests at your table. The dish goes well with cheese and vegetable slices, and white semi-dry and semi-sweet wines are also good.

How to cook Spaghetti with seafood

Step 1

Spaghetti with seafood

Boil the spaghetti in lightly salted water, ideally until al dente. Make sure they don't overcook or stick together.

Step 2

Spaghetti with seafood

Chop the garlic and onion. Fry them over medium heat, adding butter, until golden brown.

Step 3

Spaghetti with seafood

Pour cream into the onion and garlic, add pepper and spices to taste, a mixture of dried herbs and paprika are excellent. Put the seafood into the prepared sauce and simmer over low heat.

Step 4

Spaghetti with seafood

Add the cooked spaghetti to the seafood, stir and simmer together for another 4-6 minutes. Transfer the cooked spaghetti with seafood to serving plates. If desired, you can garnish with fresh herbs or grated cheese. Enjoy!

Spaghetti with seafood - FAQ About Ingredients, Baking Time and Storage

Yes, frozen seafood works well—just thaw it completely and pat dry before cooking to avoid excess water in the sauce.
For a lighter option, try half-and-half or coconut milk. For a dairy-free version, use almond or cashew cream.
Replace seafood with mushrooms, zucchini, or plant-based seafood alternatives. Add a splash of lemon juice for a briny flavor.
It’s best served fresh, but you can prep the sauce in advance—reheat gently and mix with freshly cooked pasta.
Stir occasionally while boiling and use plenty of water. Toss with a bit of olive oil after draining if not using immediately.
A crisp green salad, garlic bread, or roasted vegetables complement the dish nicely.
Freezing isn’t ideal as pasta and seafood may become mushy. If needed, store in an airtight container for up to 1 month.
Gently reheat in a pan with a splash of water or broth. Avoid microwaving for too long.

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