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Spaghetti with seafood
Spaghetti with seafood is a sophisticated option for dinner or lunch. A hearty dish with an interesting combination of seafood and cream makes spaghetti a rich whole meal replacement. The seafood option is easier to digest and has an interesting taste, unlike meat combinations. The delicate consistency of the dish and the subtle enticing aroma will conquer all the guests at your table. The dish goes well with cheese and vegetable slices, and white semi-dry and semi-sweet wines are also good.
How to cook Spaghetti with seafood
Step 1
Boil the spaghetti in lightly salted water, ideally until al dente. Make sure they don't overcook or stick together.
Step 2
Chop the garlic and onion. Fry them over medium heat, adding butter, until golden brown.
Step 3
Pour cream into the onion and garlic, add pepper and spices to taste, a mixture of dried herbs and paprika are excellent. Put the seafood into the prepared sauce and simmer over low heat.
Step 4
Add the cooked spaghetti to the seafood, stir and simmer together for another 4-6 minutes. Transfer the cooked spaghetti with seafood to serving plates. If desired, you can garnish with fresh herbs or grated cheese. Enjoy!
Spaghetti with seafood - FAQ About Ingredients, Baking Time and Storage
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