Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Spaghetti with seafood

Author
Cookinero 6 Jul 2025
4600
Spaghetti with seafood

Spaghetti with seafood is a sophisticated option for dinner or lunch. A hearty dish with an interesting combination of seafood and cream makes spaghetti a rich whole meal replacement. The seafood option is easier to digest and has an interesting taste, unlike meat combinations. The delicate consistency of the dish and the subtle enticing aroma will conquer all the guests at your table. The dish goes well with cheese and vegetable slices, and white semi-dry and semi-sweet wines are also good.

How to cook Spaghetti with seafood

Step 1

Spaghetti with seafood

Boil the spaghetti in lightly salted water, ideally until al dente. Make sure they don't overcook or stick together.

Step 2

Spaghetti with seafood

Chop the garlic and onion. Fry them over medium heat, adding butter, until golden brown.

Step 3

Spaghetti with seafood

Pour cream into the onion and garlic, add pepper and spices to taste, a mixture of dried herbs and paprika are excellent. Put the seafood into the prepared sauce and simmer over low heat.

Step 4

Spaghetti with seafood

Add the cooked spaghetti to the seafood, stir and simmer together for another 4-6 minutes. Transfer the cooked spaghetti with seafood to serving plates. If desired, you can garnish with fresh herbs or grated cheese. Enjoy!

Spaghetti with seafood - FAQ About Ingredients, Baking Time and Storage

Yes, frozen seafood works well—just thaw it completely and pat dry before cooking to avoid excess water in the sauce.
For a lighter option, try half-and-half or coconut milk. For a dairy-free version, use almond or cashew cream.
Replace seafood with mushrooms, zucchini, or plant-based seafood alternatives. Add a splash of lemon juice for a briny flavor.
It’s best served fresh, but you can prep the sauce in advance—reheat gently and mix with freshly cooked pasta.
Stir occasionally while boiling and use plenty of water. Toss with a bit of olive oil after draining if not using immediately.
A crisp green salad, garlic bread, or roasted vegetables complement the dish nicely.
Freezing isn’t ideal as pasta and seafood may become mushy. If needed, store in an airtight container for up to 1 month.
Gently reheat in a pan with a splash of water or broth. Avoid microwaving for too long.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Categories Menu Recipes
Top