Blackcurrant compote

Name: Blackcurrant compote
Total time: 40 min
Yield: 7
Cuisine: Russian
Ingredients: Blackcurrant - 300 g; Sugar - 70 g; Water - 1500 g

Cookinero 27 Feb 2025

10840

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compote is ready. Determine the amount of sugar or honey in the drink to your taste. You can drink the drink both hot and chilled.

How to cook Blackcurrant compote

Step 1

Cook the compote. Add currants to boiling water. Cook on low heat for 7-10 minutes. Add sugar, cook the compote for a few more minutes until the sugar dissolves. Remove the compote from the heat, cover with a lid and let it brew. Cool and strain the drink.

Blackcurrant compote - FAQ About Ingredients, Baking Time and Storage

Can I use frozen blackcurrants instead of fresh ones?

Yes, frozen blackcurrants work well for compote. No need to thaw—just add them directly to boiling water and adjust the cooking time slightly if needed.

How long does blackcurrant compote last in the fridge?

Store it in an airtight container in the fridge for up to 5–7 days. For longer storage, consider freezing.

Can I make this compote sugar-free?

Absolutely! Replace sugar with a natural sweetener like honey, stevia, or monk fruit for a low-carb or diabetic-friendly version.

How can I thicken the compote if it's too watery?

Simmer it uncovered for a few extra minutes to reduce, or mix in a slurry of cornstarch and water while heating.

What are some serving suggestions for blackcurrant compote?

Serve it over yogurt, pancakes, ice cream, or cheesecake. It also pairs well with oatmeal or as a dessert sauce.

Can I freeze blackcurrant compote?

Yes! Freeze in airtight containers or ice cube trays for up to 3 months. Thaw in the fridge before reheating gently.

Can I use other berries besides blackcurrants?

Definitely! Try raspberries, blueberries, or mixed berries for a different flavor. Adjust sugar to taste.

Is this compote vegan-friendly?

Yes, as long as you avoid honey (if substituting sugar). The base recipe is naturally vegan.

How can I make a larger batch for a crowd?

Double or triple the ingredients, but cook in a wider pot for even heating. Taste and adjust sugar as needed.

Can I reuse the strained berry pulp?

Yes! Mix it into muffins, smoothies, or oatmeal for extra flavor and fiber.

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