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Kiwi Milkshake
Kiwi is a great exotic fruit with a sweet and sour taste and a bright green color. That's why drinks with it are bright and exotic.
How to cook Kiwi Milkshake
Step 1
Cut the kiwi into large cubes.
Step 2
Place the kiwi in a tall glass and add regular sugar and vanilla.
Step 3
Add milk.
Step 4
Blend everything with a blender until smooth. The milkshake with kiwi is ready.
Kiwi Milkshake - FAQ About Ingredients, Baking Time and Storage
Yes! You can replace regular sugar with honey, maple syrup, or a sugar-free alternative like stevia for a healthier option. Adjust the quantity to taste.
Simply swap the regular milk with almond milk, oat milk, or coconut milk for a creamy, dairy-free alternative. The texture will still be smooth and delicious.
It's best enjoyed fresh, but you can refrigerate it for up to 24 hours. Stir or re-blend before serving as it may separate slightly.
For a thicker texture, use frozen kiwi or add a banana. For a thinner consistency, just add a bit more milk and blend again.
Yes! Skip the sugar and use a low-carb sweetener like erythritol, and opt for unsweetened almond milk to reduce carbs.
Freezing isn't recommended as the texture may become grainy. If needed, freeze in ice cube trays and blend with fresh milk later.
Try fresh kiwi slices, whipped cream, chia seeds, or a sprinkle of granola for added crunch and flavor.
Absolutely! Frozen kiwi works well and creates a thicker, frostier milkshake. No need to thaw—just blend as directed.
Add a scoop of vanilla or unflavored protein powder, Greek yogurt, or a tablespoon of nut butter for a protein boost.
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