Apples

The dessert will look beautiful if you take apples of different colors - red, yellow and green.

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and spreads its influence to lunch and maybe even dinner. She is good at any time of the day.

Is it possible to cook something extraordinary from simple pancakes? We answer with all confidence: it is possible. This delicious dessert is proof of that.

Not just a punch, but an apple-banana smoothie with cognac.

Pickled cabbage is a welcome guest on any table. Such cabbage will be a great addition to meat, fish, and, of course, potatoes in any form. You can pickle any kind of cabbage - both white cabbage, which is simply created for pickling, and red cabbage

In the UK and the US, the recipe for this traditional apple pie has remained unchanged for several centuries. Only small liberties are allowed, for example, vanilla sugar in the dough or a pinch of nutmeg in the filling.

In addition to crab meat, crab sticks or peeled shrimp are also suitable for preparing this salad. You can add watercress or parsley to the dressing.

This homemade apple wine is prepared very simply and quickly. With different varieties of apples, it will turn out to be different in taste, you can blend it to your own taste, interfering with sour and sweet fruits.

This German dish looks like a vinaigrette. But he has a completely different taste, which can be changed at will by choosing herring of different salting.

Zrazy with egg, onion and apple is one of the options for preparing this wonderful dish, of which there are a great many in nature. Most often, the filling is made from dried mushrooms: they go well with meat, poultry, and even fish. We offer a more

You can eat oatmeal with an apple both in the morning and in the afternoon and even in the evening (just remember that the last meal should be no later than 3 hours before bedtime). It has a very unusual taste, thanks to the addition of apple juice.

Prepare a compote of rhubarb, apples and currants for the winter according to our recipe, so that later, on a cloudy or frosty day, you can easily remember the taste and aroma of summer. Agree: this is what each of us sometimes lacks in the cold seas