Chicken and caramelized apple salad
How to cook Chicken and caramelized apple salad
Step 1
Wash chicken meat, dry and cut into cubes. Roll in vegetable oil. Fry in a hot skillet for 3 minutes.
Step 2
Wash the peppers and apples, cut into slices, removing the core. Pour apples in boiling water. Heat sugar and water in a frying pan. Add the apples and mix thoroughly so that they are evenly covered with caramel, remove them from the pan and set aside. Lightly fry the pepper in vegetable oil.
Step 3
Add a pinch of hot red pepper, apple juice and butter to the remaining caramel. Simmer over low heat until the sauce thickens, 6 minutes. Put the chicken, apples and peppers in a salad bowl, season with sauce.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie