Chicken and caramelized apple salad

Cookinero 23 Jan 2023

How to cook Chicken and caramelized apple salad

Step 1

Wash chicken meat, dry and cut into cubes. Roll in vegetable oil. Fry in a hot skillet for 3 minutes.

Step 2

Wash the peppers and apples, cut into slices, removing the core. Pour apples in boiling water. Heat sugar and water in a frying pan. Add the apples and mix thoroughly so that they are evenly covered with caramel, remove them from the pan and set aside. Lightly fry the pepper in vegetable oil.

Step 3

Add a pinch of hot red pepper, apple juice and butter to the remaining caramel. Simmer over low heat until the sauce thickens, 6 minutes. Put the chicken, apples and peppers in a salad bowl, season with sauce.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Grilled escalope

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Categories Menu Recipes
Top