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Cottage cheese casserole with apples and raisins
Description
Don't expect this casserole to be super fluffy and not fall off. Expect it to be delicious!
Cooking
Step 1
Preheat oven to 160°C. Soak raisins in warm water for 15-20 minutes. Then drain in a colander and pat dry.
Step 2
Mix semolina, flour, starch, baking powder and salt. Beat eggs, yolks, sugar and sour cream until smooth.
Step 3
Continuing to beat (preferably with an immersion blender, but you can also use a mixer), add a little cottage cheese. When all the cottage cheese is added, pour in the dry mixture and mix thoroughly. Let the mass stand for 20 minutes.
Step 4
Peel the apples from the peel and core, cut into slices and sprinkle them with lemon juice. Add the lemon zest and raisins to the batter and mix.
Step 5
Generously grease a deep form with oil, sprinkle with a little semolina. Lay the apples on the bottom of the mold. Gently spread the dough over them. Put the casserole in the oven for 45-60 minutes. A wooden skewer inserted into the center of the finished casserole should come out dry.
Step 6
Cool the casserole on a wire rack, 15 minutes. Carefully invert the casserole onto a platter. Serve with sour cream or jam, warm or cold.
Ingredients
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