Baked Potatoes with Chicken

Cookinero 9 Aug 2025

Oven-baked potatoes with chicken, mushrooms and tomatoes are a self-sufficient dish that includes both meat and a side dish. Available ingredients are used to prepare it: potatoes, chicken fillet, champignons, tomatoes and cheese. The dish is juicy, tasty and filling. In addition, it turns out very beautiful, so it is perfect for a festive table. It is best to cook such potatoes in a deep rectangular ceramic or heat-resistant glass dish.

How to cook Baked Potatoes with Chicken

Step 1

Baked Potatoes with Chicken

Finely chop the onion. Cut the champignons into thin slices.

Step 2

Baked Potatoes with Chicken

Cut the chicken fillet lengthwise into thin slices. Salt and pepper to taste.

Step 3

Baked Potatoes with Chicken

Heat a frying pan with vegetable oil. Fry the onion and mushrooms. Salt and pepper to taste.

Step 4

Baked Potatoes with Chicken

Grease a baking dish with vegetable oil and place the chicken in it in a single layer. Grease the chicken with mayonnaise.

Step 5

Baked Potatoes with Chicken

Cut the potatoes into thin slices of 2-3 mm and place on top of the chicken.

Step 6

Baked Potatoes with Chicken

Place onions and mushrooms on top of the potatoes.

Step 7

Baked Potatoes with Chicken

Then lay out the tomato slices.

Step 8

Baked Potatoes with Chicken

Sprinkle grated cheese on top. Bake the dish in the oven for 30-40 minutes until done.

Step 9

Baked Potatoes with Chicken

Baked potatoes with chicken, mushrooms and tomatoes are ready. Enjoy your meal.

Baked Potatoes with Chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with turkey, pork, or even thinly sliced beef. Adjust cooking time if needed based on the meat's thickness.
Replace chicken with grilled tofu or a plant-based protein. Use vegan mayo and cheese to keep it dairy-free.
Greek yogurt or sour cream are great lower-fat alternatives that still add creaminess. You can also use olive oil for a lighter touch.
Yes, after baking, let it cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven for best results.
Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until warmed through.
A fresh green salad, steamed vegetables, or garlic bread complement the flavors nicely. A light soup works too.
Yes, assemble the dish without baking, cover tightly, and refrigerate for up to 12 hours. Add 5-10 minutes to baking time if cold.
Yes, omit mushrooms or replace them with zucchini, bell peppers, or eggplant for a different texture and flavor.
Replace potatoes with sliced cauliflower or zucchini. Use a low-carb cheese and skip sugary condiments.
Cover with foil and reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave with a damp paper towel to retain moisture.

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