Baked Potatoes with Chicken

Name: Baked Potatoes with Chicken
Total time: 1 h
Yield: 6
Cuisine: European
Ingredients: Chicken breast - 500 g; Onions - 80 g; Champignons - 200 g; Potatoes - 500 g; Tomato - 300 g; Dutch cheese - 200 g; Mayonnaise - 50 g; Vegetable oil - 34 g

Cookinero 9 Aug 2025

1910

Oven-baked potatoes with chicken, mushrooms and tomatoes are a self-sufficient dish that includes both meat and a side dish. Available ingredients are used to prepare it: potatoes, chicken fillet, champignons, tomatoes and cheese. The dish is juicy, tasty and filling. In addition, it turns out very beautiful, so it is perfect for a festive table. It is best to cook such potatoes in a deep rectangular ceramic or heat-resistant glass dish.

How to cook Baked Potatoes with Chicken

Step 1

Finely chop the onion. Cut the champignons into thin slices.

Step 2

Cut the chicken fillet lengthwise into thin slices. Salt and pepper to taste.

Step 3

Heat a frying pan with vegetable oil. Fry the onion and mushrooms. Salt and pepper to taste.

Step 4

Grease a baking dish with vegetable oil and place the chicken in it in a single layer. Grease the chicken with mayonnaise.

Step 5

Cut the potatoes into thin slices of 2-3 mm and place on top of the chicken.

Step 6

Place onions and mushrooms on top of the potatoes.

Step 7

Then lay out the tomato slices.

Step 8

Sprinkle grated cheese on top. Bake the dish in the oven for 30-40 minutes until done.

Step 9

Baked potatoes with chicken, mushrooms and tomatoes are ready. Enjoy your meal.

Baked Potatoes with Chicken - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with turkey, pork, or even thinly sliced beef. Adjust cooking time if needed based on the meat's thickness.

How can I make this recipe vegetarian?

Replace chicken with grilled tofu or a plant-based protein. Use vegan mayo and cheese to keep it dairy-free.

What can I use instead of mayonnaise for a lighter version?

Greek yogurt or sour cream are great lower-fat alternatives that still add creaminess. You can also use olive oil for a lighter touch.

Can I freeze this dish for later?

Yes, after baking, let it cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven for best results.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until warmed through.

What sides pair well with this baked dish?

A fresh green salad, steamed vegetables, or garlic bread complement the flavors nicely. A light soup works too.

Can I prepare this ahead of time and bake later?

Yes, assemble the dish without baking, cover tightly, and refrigerate for up to 12 hours. Add 5-10 minutes to baking time if cold.

Can I skip the mushrooms or use a substitute?

Yes, omit mushrooms or replace them with zucchini, bell peppers, or eggplant for a different texture and flavor.

How do I make this recipe low-carb?

Replace potatoes with sliced cauliflower or zucchini. Use a low-carb cheese and skip sugary condiments.

What’s the best way to reheat leftovers without drying them out?

Cover with foil and reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave with a damp paper towel to retain moisture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero

Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Crab cakes

Profiteroles with chocolate cream

Zucchini salad "Mother-in-law's tongue" for the winter

Mushroom caviar from honey mushrooms with bay leaf

Onions for lula kebab

Sausages in dough on kefir

Baked Potatoes with Chicken

How to cook Baked Potatoes with Chicken

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Baked Potatoes with Chicken - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending