Baked Potatoes with Chicken

Name: Baked Potatoes with Chicken
Total time: 1 h
Yield: 6
Cuisine: European
Ingredients: Chicken breast - 500 g; Onions - 80 g; Champignons - 200 g; Potatoes - 500 g; Tomato - 300 g; Dutch cheese - 200 g; Mayonnaise - 50 g; Vegetable oil - 34 g

Cookinero 9 Aug 2025

1940

Oven-baked potatoes with chicken, mushrooms and tomatoes are a self-sufficient dish that includes both meat and a side dish. Available ingredients are used to prepare it: potatoes, chicken fillet, champignons, tomatoes and cheese. The dish is juicy, tasty and filling. In addition, it turns out very beautiful, so it is perfect for a festive table. It is best to cook such potatoes in a deep rectangular ceramic or heat-resistant glass dish.

How to cook Baked Potatoes with Chicken

Step 1

Finely chop the onion. Cut the champignons into thin slices.

Step 2

Cut the chicken fillet lengthwise into thin slices. Salt and pepper to taste.

Step 3

Heat a frying pan with vegetable oil. Fry the onion and mushrooms. Salt and pepper to taste.

Step 4

Grease a baking dish with vegetable oil and place the chicken in it in a single layer. Grease the chicken with mayonnaise.

Step 5

Cut the potatoes into thin slices of 2-3 mm and place on top of the chicken.

Step 6

Place onions and mushrooms on top of the potatoes.

Step 7

Then lay out the tomato slices.

Step 8

Sprinkle grated cheese on top. Bake the dish in the oven for 30-40 minutes until done.

Step 9

Baked potatoes with chicken, mushrooms and tomatoes are ready. Enjoy your meal.

Baked Potatoes with Chicken - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with turkey, pork, or even thinly sliced beef. Adjust cooking time if needed based on the meat's thickness.

How can I make this recipe vegetarian?

Replace chicken with grilled tofu or a plant-based protein. Use vegan mayo and cheese to keep it dairy-free.

What can I use instead of mayonnaise for a lighter version?

Greek yogurt or sour cream are great lower-fat alternatives that still add creaminess. You can also use olive oil for a lighter touch.

Can I freeze this dish for later?

Yes, after baking, let it cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven for best results.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until warmed through.

What sides pair well with this baked dish?

A fresh green salad, steamed vegetables, or garlic bread complement the flavors nicely. A light soup works too.

Can I prepare this ahead of time and bake later?

Yes, assemble the dish without baking, cover tightly, and refrigerate for up to 12 hours. Add 5-10 minutes to baking time if cold.

Can I skip the mushrooms or use a substitute?

Yes, omit mushrooms or replace them with zucchini, bell peppers, or eggplant for a different texture and flavor.

How do I make this recipe low-carb?

Replace potatoes with sliced cauliflower or zucchini. Use a low-carb cheese and skip sugary condiments.

What’s the best way to reheat leftovers without drying them out?

Cover with foil and reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave with a damp paper towel to retain moisture.

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