Baked dishes Recipes – Healthy and Tasty Ideas

Julienne is traditionally served in cocotte makers — special metal ladles. However, you can also cook julienne in tartlets. This will make the dish easier to eat. And after cooking, you will hardly have to wash the dishes. To prepare a delicious juli

Strudel with chicken and mushrooms is an easy-to-make, but at the same time original dish. In most cases, strudel evokes associations with a sweet pie with fruit filling. But the world is changing and so are the variations of recipes. This is how the

Julienne is usually made from mushrooms and chicken. However, the poultry can be replaced with other meat, such as pork. Choose a not very fatty piece so that the julienne is moderately juicy, but not overdried. The dish can be made from oyster mushr

Tuna is a sea fish from the genus Scombridae, with dense red meat. Among all fish, tuna is the leader in protein content. It also contains vitamins A, B, E and PP, chromium, iodine and cobalt. Eating tuna helps prevent cardiovascular diseases, kidney

Due to its low calorie content, pumpkin is considered one of the most dietary vegetables. Pumpkin pulp contains neither cholesterol nor starch, but it contains many microelements, vitamins and fiber. Pumpkin seeds are one of the leaders among natural

Julienne is a French dish made from mushrooms, cream sauce and cheese. In France, the dish is called "cocotte" because of the way it is served. It is baked and served in small cup-sized molds called cocottes. The easiest way to make julienn

Baked duck with potatoes is a tasty and nutritious dish that will decorate any table. There are many options for cooking poultry: the duck can be baked in foil or in a sleeve, stewed or fried in a frying pan. One of the simplest recipes is duck in it

Stuffed peppers have many cooking options. This vegetable goes well with poultry, rice, minced meat, and other vegetables. We offer you a dietary and low-calorie version of this dish - baked peppers stuffed with cottage cheese, cheese, and herbs. The

Lasagne is a legend of Italian cuisine. Lasagne is made from a special pasta in the form of flat sheets. There are many varieties of this dish, but the classic version is lasagne with beef. Two sauces are used to prepare it: creamy béchamel and tomat

If you are planning a party or just like spicy dishes, then spicy chicken wings are definitely for you. They are very easy to prepare: marinate the wings, then bake them in the oven - done! The wings are delicious, juicy and hot. They go great with a

Ideal for stuffing are "shells" or conchiglioni, as they are called in Italy. In the homeland of pasta, housewives make them not only with minced meat, but also with vegetables and seafood. There are even original options - with cottage che

Red fish in a creamy sauce will be juicy, tasty and evenly baked only if it is chosen and cut correctly. Chum salmon, salmon, pink salmon, trout and other representatives of the "reds" should have bright, shiny scales, a pleasant smell and

You can make many delicious dishes from potatoes. One of them is potato casserole. When baked, this vegetable retains its beneficial properties and vitamins, microelements and protein.

There are many recipes for cooking the healthiest vegetable - eggplant. Pork baked with eggplant is a classic holiday dish. But if you really want, you can serve this dish on a regular weekday. Eggplants contain a lot of fiber, which, when it gets in

Julienne is a French dish that is traditionally made from mushrooms and cream sauce. If you cook it according to the classic recipe, you can't avoid extra calories. For those on a diet, diet julienne is perfect. In PP julienne with mushrooms, flo

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicke