Mushrooms stuffed with vegetables
Champignons are amazing mushrooms. They can be fried, boiled, stewed, canned. And they retain their beneficial properties. Champignons are the only mushrooms whose caps allow them to be stuffed. For this dish, try to choose large mushrooms with whole caps - they should be firm, without pits and cracks. This delicacy mushroom goes well with many products. This is why many chefs love it.
How to cook Mushrooms stuffed with vegetables
Step 1

Prepare the filling. Place the eggplant, zucchini, onion and carrot in a frying pan with heated vegetable oil. Fry until golden brown. Add the mushroom stems and garlic to the vegetables. Simmer for about 5 more minutes. Cool the filling and combine it with 2/3 of the cheese and parsley. Add salt and pepper. Mix.
Step 2

Bake the mushrooms. Fill the mushroom caps with the prepared filling. Sprinkle the remaining cheese on top. Transfer to a baking dish and place in the oven, preheated to 190 degrees, for 25 minutes.
Mushrooms stuffed with vegetables - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli