Mushrooms stuffed with vegetables

Cookinero 2 May 2025

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Champignons are amazing mushrooms. They can be fried, boiled, stewed, canned. And they retain their beneficial properties. Champignons are the only mushrooms whose caps allow them to be stuffed. For this dish, try to choose large mushrooms with whole caps - they should be firm, without pits and cracks. This delicacy mushroom goes well with many products. This is why many chefs love it.

How to cook Mushrooms stuffed with vegetables

Step 1

Prepare the filling. Place the eggplant, zucchini, onion and carrot in a frying pan with heated vegetable oil. Fry until golden brown. Add the mushroom stems and garlic to the vegetables. Simmer for about 5 more minutes. Cool the filling and combine it with 2/3 of the cheese and parsley. Add salt and pepper. Mix.

Step 2

Bake the mushrooms. Fill the mushroom caps with the prepared filling. Sprinkle the remaining cheese on top. Transfer to a baking dish and place in the oven, preheated to 190 degrees, for 25 minutes.