Pickled onions

Name: Pickled onions
Total time: 40 minutes
Yield: 2
Cuisine: European
Ingredients: Red onion - 150 g; White wine vinegar - 18 g; Salt - 7 g; Sugar - 8 g

Cookinero 21 February 2025

Pickled onions are a great addition to shashlik or salad, and also a very tasty snack on their own. They can also be used as an addition to bruschetta or salted herring. The onion is juicy and piquant, but without the bitterness typical of this vegetable.

How to cook Pickled onions

Step 1

Cut the onion into half rings and place in a bowl.

Step 2

Pour boiling water over the onion for 3-5 minutes so that the water completely covers it.

Step 3

Drain most of the water and add sugar, salt and vinegar to the onions. Transfer the onions to a jar with a lid and leave to marinate for another 30 minutes.