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Canned zucchini salad
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Description
Delicious winter zucchini salad!
Step-by-Step Cooking Instructions
Step 1
Sterilize jars and lids. Cut the vegetables into thin strips or grate with a food processor equally. Garlic - sliced, chopped greens. Add the rest of the ingredients, mix thoroughly.
Step 2
Put the salad on the shoulders in jars, pour the resulting juice to the top. Cover jars with lids or not completely screw on and sterilize 1 liter jars - 40 min. Screw the jars tightly, turn upside down on a towel and let cool completely.
Ingredients
zucchini (prepared) 1.3 kg
carrots 300 g
Bulgarian pepper 300 g
garlic (clove) 5 pcs.
green onion 1 bunch(s)
parsley 1 bunch
lovage to taste
sugar 1 tbsp. l.
salt 2 tbsp. l.
a mixture of peppercorns 1 tbsp. l.
carnation 4 pcs.
laurel 4 pcs.
vegetable oil 2/3 tbsp.
apple cider vinegar 2/3 tbsp.
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Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...
