Canned zucchini salad

Description

Delicious winter zucchini salad!

Cooking

Step 1

Canned zucchini salad

Sterilize jars and lids. Cut the vegetables into thin strips or grate with a food processor equally. Garlic - sliced, chopped greens. Add the rest of the ingredients, mix thoroughly.

Step 2

Canned zucchini salad

Put the salad on the shoulders in jars, pour the resulting juice to the top. Cover jars with lids or not completely screw on and sterilize 1 liter jars - 40 min. Screw the jars tightly, turn upside down on a towel and let cool completely.

Ingredients

zucchini (prepared) 1.3 kg
carrots 300 g
Bulgarian pepper 300 g
garlic (clove) 5 pcs.
green onion 1 bunch(s)
parsley 1 bunch
lovage to taste
sugar 1 tbsp. l.
salt 2 tbsp. l.
a mixture of peppercorns 1 tbsp. l.
carnation 4 pcs.
laurel 4 pcs.
vegetable oil 2/3 tbsp.
apple cider vinegar 2/3 tbsp.

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