Canned zucchini salad

Name: Canned zucchini salad
Yield: 1
Ingredients: zucchini (prepared) 1.3 kg; carrots 300 g; Bulgarian pepper 300 g; garlic (clove) 5 pcs.; green onion 1 bunch(s); parsley 1 bunch; lovage to taste; sugar 1 tbsp. l.; salt 2 tbsp. l.; a mixture of peppercorns 1 tbsp. l.; carnation 4 pcs.; laurel 4 pcs.; vegetable oil 2/3 tbsp.; apple cider vinegar 2/3 tbsp.

Cookinero 4 November 2022

Delicious winter zucchini salad!

How to cook Canned zucchini salad

Step 1

Sterilize jars and lids. Cut the vegetables into thin strips or grate with a food processor equally. Garlic - sliced, chopped greens. Add the rest of the ingredients, mix thoroughly.

Step 2

Put the salad on the shoulders in jars, pour the resulting juice to the top. Cover jars with lids or not completely screw on and sterilize 1 liter jars - 40 min. Screw the jars tightly, turn upside down on a towel and let cool completely.