Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Adjika spicy, fragrant

Author
Cookinero 7 Nov 2022
27170
Adjika spicy, fragrant

This is a very fragrant and tasty adjika, I highly recommend cooking!

How to cook Adjika spicy, fragrant

Step 1

Adjika spicy, fragrant

The main thing in this adjika is a mixture of spices! I already have it ready, but you can assemble it yourself, taking all the ingredients 1: 1; Turn the tomatoes and garlic into a meat grinder, pour everything into a container, put on fire. Pour spices, oil, add salt and sugar (since all tomatoes have different acidity, it is better to add sugar and salt to your taste), I put 1 tbsp. l. sugar and 2.5 tbsp. l. salt; After boiling, boil adjika to the desired density (I cooked for about 1 hour), then add vinegar and chili pepper and boil for another 7 minutes.

Step 2

Adjika spicy, fragrant

Pour adjika into sterilized jars, cork with sterilized lids.

Adjika spicy, fragrant - FAQ About Ingredients, Baking Time and Storage

Yes, you can use various types of tomatoes, but keep in mind that the acidity and water content will vary. Adjust the sugar and cooking time accordingly to achieve the desired taste and consistency.
You can substitute fresh chili pepper with dried chili flakes or chili powder. Start with a small amount and add more to reach your preferred level of spiciness.
Once opened, store adjika in the refrigerator. It should last for several weeks, but always check for any signs of spoilage before consuming.
Yes, you can reduce the amount of chili pepper used in the recipe. You can also remove the seeds from the chili peppers before adding them, as the seeds contain a lot of the heat.
Adjika is a versatile condiment. Serve it with grilled meats, vegetables, eggs, or use it as a spread on sandwiches and crackers. It also adds a flavourful kick to soups and stews.
To make a smaller batch, simply halve or quarter all the ingredients in the recipe, ensuring you maintain the same ratios. Adjust cooking time accordingly.
Yes, adjika freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 6 months. Thaw in the refrigerator before using.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top