Adjika spicy, fragrant

Name: Adjika spicy, fragrant
Yield: 1
Ingredients: fleshy tomatoes 2 kg; fresh garlic (head) 4 pcs.; chili peppers (dried) 1 handful; vegetable oil 0.5 tbsp.; salt to taste; sugar to taste; dried spice mix (red pepper, onion, mustard (grains), sweet green pepper, cumin, black pepper, carrots) 3 tbsp. l.; vinegar 9% 1 tbsp. l.

0 Reviews

Description

This is a very fragrant and tasty adjika, I highly recommend cooking!

Step-by-Step Cooking Instructions

Step 1

The main thing in this adjika is a mixture of spices! I already have it ready, but you can assemble it yourself, taking all the ingredients 1: 1; Turn the tomatoes and garlic into a meat grinder, pour everything into a container, put on fire. Pour spices, oil, add salt and sugar (since all tomatoes have different acidity, it is better to add sugar and salt to your taste), I put 1 tbsp. l. sugar and 2.5 tbsp. l. salt; After boiling, boil adjika to the desired density (I cooked for about 1 hour), then add vinegar and chili pepper and boil for another 7 minutes.

Step 2

Pour adjika into sterilized jars, cork with sterilized lids.

Ingredients

fleshy tomatoes 2 kg

fresh garlic (head) 4 pcs.

chili peppers (dried) 1 handful

vegetable oil 0.5 tbsp.

salt to taste

sugar to taste

dried spice mix (red pepper, onion, mustard (grains), sweet green pepper, cumin, black pepper, carrots) 3 tbsp. l.

vinegar 9% 1 tbsp. l.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Related Recipes

Sauce, Adjika,

Adjika adjarian

Total Reviews:

Adjika - (Georgian აჯიკა, Abkh. Aџyka) Megrelian Abkhaz spicy and fragrant pasty mass of red pepper, garlic, spicy herbs (dried and green) and salt.

Cookinero

Cabbage, Pumpkin, Adjika, Stewed cabbage,

Cabbage stew with pumpkin

Total Reviews:

Cookinero

Preparations with garlic, Adjika with garlic, Adjika with tomatoes, Collection of recipes, Does not contain common allergens,

Simple spicy adjika

Total Reviews:

Adjika is a Caucasian snack made from hot peppers and spices. Very often tomatoes, sweet peppers and other vegetables are added to it. Snack

Cookinero

Preparations with garlic, Adjika with garlic, Collection of recipes, Does not contain common allergens, Adjika,

Adjika from peppers with herbs

Total Reviews:

Adjika is a paste made from salt, spices and hot peppers. Very often, various vegetables and even fruits are added to it. It is widely used in Armenian, Georgian, Russian and Ukrainian cuisines. This adjika recipe, with the exception of some nuances,

Cookinero

Preparations with garlic, Adjika with garlic, Adjika with tomatoes, Collection of recipes, Does not contain common allergens,

Adjika without bell pepper

Total Reviews:

Adjika is one of the hottest spices recognized all over the world. The Georgian people were the first to use it, but after some time, adjika became a favorite ingredient in the recipes of all other peoples. Adjika without bell pepper is one of hundre

Cookinero

Sauce, Adjika, Meat sauce, Green sauce, Green adjika,

Green adjika

Total Reviews:

Adjika - Abkhazian spicy, spicy paste, used as a seasoning, as well as for flavoring meat and fish dishes. Classic adjika is made from hot peppers with the addition of garlic, herbs and spices. There are several types of this seasoning. In this recip

Cookinero