Cucumbers

Nasi goreng is translated as "fried rice". A great way to make a dish out of leftover boiled rice and any seasonal vegetables.

If in the evening at the dacha you want something more refined than the usual grilled chicken, but just as easy to prepare, remember this salad. Grilled chicken salad with tarragon (tarragon) is a hearty dish with fantastic flavor.

Olivier with chicken is one of the most beloved varieties of this famous Soviet-Russian holiday salad, which, in our opinion, has a more delicate and delicate taste. Especially if you fill it with homemade mayonnaise! By the way, in this case, many p

By the way, cucumbers are just made for stuffing. They are soft and go well with spicy minced meat. Try this original Chinese dish and see for yourself!

The obligatory ingredient of the rolls is nori. These are very thin, dark green sheets of dried seaweed. Nori is rich in minerals, especially calcium and potassium.

Summer, one might say country version of vinaigrette with horseradish dressing, fresh green peas and fresh cucumbers from the garden

Lightly salted cucumbers in a package - a few hours and you enjoy the taste of a simple but wonderful snack. We propose to pickle cucumbers in this very “dry” way. As a result, they turn out to be crispy, perfectly saturated with the aromas and flavo

Young garlic, baked dipped in red wine, can be eaten as an independent dish. In addition, it is growing Kosh garnish for roasted or baked lamb, pork or poultry.

The preparation of this pate gives maximum scope for imagination. You can shape the pâté in almost any shape, approach the process with humor and amuse your guests. We decided to fashion a fish with cucumber scales.

Our recipe for classic salted cucumbers will especially appeal to those who are just starting their journey to the honorary title of “preparation master”. There is nothing complicated in preparing such an appetizer, and it will take only about a day

Fruit salads are generally considered desserts. This dish, despite the fact that it contains strawberries, can be served at the beginning of dinner. All its components excite the appetite and leave a pleasant refreshing aftertaste.

Moroccans love cinnamon. They even cook a chicken pie with her. Here, a pinch of cinnamon makes a salad of radishes, cucumbers and carrots special and memorable.

Buckwheat porridge with fried onion and fresh cucumber.