Salad of cucumbers and herbs

Name: Salad of cucumbers and herbs
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 40 g of green onions; salt; cucumbers 300 g; 0.3 red hot pepper; 20 g soy sauce; garlic - 2 cloves; vegetable oil - 1 tbsp.; 5 g salted sesame

Cookinero 29 Jan 2023

15490

How to cook Salad of cucumbers and herbs

Step 1

Long salad cucumbers cut lengthwise into two halves, and then cut into semicircles. Small cucumbers can be cut into slices 0.2 cm thick. Salt and leave for 10 minutes. When the cucumbers release their juice, they should be lightly rinsed in water and then squeezed. Pour oil into a preheated frying pan, lightly fry cucumbers, season with soy sauce, sesame seeds, crushed onion and garlic with salt. Cook for 2-3 more minutes, then remove from heat. Serve the salad cold, sprinkled with thinly sliced red pepper.

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Recipe cuisine: Korean

Cooking time: 30 min

Servings: 4

Calories: 26.6 kcal

Fats: 0.7

Proteins: 1.5

Carbohydrates: 3.9

Ingredients

40 g of green onions

salt

cucumbers 300 g

0.3 red hot pepper

20 g soy sauce

garlic - 2 cloves

vegetable oil - 1 tbsp.

5 g salted sesame

Where to Buy Ingredients

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