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Salad with cucumbers and peppers for the winter

Author
Cookinero 7 Jul 2025
1820
Salad with cucumbers and peppers for the winter

Salad with cucumbers and peppers is a fragrant vitamin snack that will allow you to pamper yourself and your loved ones with canned vegetables all winter long.

How to cook Salad with cucumbers and peppers for the winter

Step 1

Salad with cucumbers and peppers for the winter

Place washed jars and lids in a cold oven, turn on the oven to preheat to 120 degrees, turn off the oven after 13-15 minutes.

Step 2

Salad with cucumbers and peppers for the winter

Cut the bell pepper into rings.

Step 3

Salad with cucumbers and peppers for the winter

Peel the cucumbers with a vegetable peeler and cut them into slices.

Step 4

Salad with cucumbers and peppers for the winter

Peel the onion and cut into half rings.

Step 5

Salad with cucumbers and peppers for the winter

Chop the garlic.

Step 6

Salad with cucumbers and peppers for the winter

Mix vegetables in a deep bowl, add 1-2 teaspoons of vegetable oil.

Step 7

Salad with cucumbers and peppers for the winter

Add 1 teaspoon of vinegar, sugar, salt, bay leaf, ground black pepper to the vegetables. Divide the vegetable mixture into portioned jars.

Step 8

Salad with cucumbers and peppers for the winter

Let the salad sit in a cool, dark place for 1-2 days. Enjoy!

Salad with cucumbers and peppers for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar works well as a substitute and adds a slightly fruity flavor to the salad.
The salad can be stored in the fridge for up to 2 weeks if kept in an airtight jar.
Absolutely! You can omit the sugar or use a sugar substitute like stevia to keep it low-carb.
This salad pairs well with grilled meats, sandwiches, or as a refreshing side dish on its own.
Yes, feel free to add carrots, zucchini, or even radishes for extra crunch and flavor.
Sterilizing jars helps extend shelf life, but if consuming within a week, simply washing them thoroughly is fine.
Freezing is not recommended as the cucumbers and peppers may become mushy upon thawing.
Any color bell pepper works, but red or yellow peppers add a sweeter flavor compared to green.

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