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Porridge on water Recipes – Healthy and Tasty Ideas
Explore healthy and simple porridge recipes made with water on Cookinero.com! Discover delicious and nutritious ways to start your day or enjoy a light meal with our collection of water-based porridge recipes. From classic oatmeal to innovative grain combinations find your perfect bowl at Cookinero.
Corn porridge with milk
Milk corn porridge does not contain gluten, which means it is suitable for people with allergies. Good quality cereals are bright yellow and crumbly. Corn porridge with milk is cooked on the stove in a saucepan. Initially, corn was grown by the peopl
Millet porridge in a multicooker
Russian millet porridge is the best dish served for breakfast in many families. Millet is very high in calories and will provide energy for many hours. To prepare the perfect dish, it is very important to maintain the correct proportions of cereal an
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Split pea porridge
Pea porridge is a childhood taste familiar to everyone. This is a very tasty dish - both on its own and in combination with various types of meat. In our recipe, the porridge is supplemented with aromatic fried bacon. This porridge can be eaten at an
Oatmeal porridge with milk
The best dish for breakfast is porridge. The fastest to prepare of all porridges is rolled oats with milk. Rolled oats are the same oatmeal, only in the form of thin flakes. Such cereals, like whole oat grains, have high nutritional value, low calori
Pearl barley with meat
Today, pearl barley has lost its former popularity. But for many centuries it was one of the main grains widely used in Russian cuisine. Pearl barley was even Peter the Great's favorite porridge.
Buckwheat with dried mushrooms
Buckwheat is one of the healthiest cereals, which contains dietary fiber, phosphorus, magnesium and other useful elements. If you cook buckwheat porridge with dried mushrooms, you will get a hearty and nutritious dish. The most delicious dried mushro
Wheat porridge
For wheat porridge, the grain is usually made in two types: "Poltavskaya" and "Artek". The latter is the most popular, since the grain is finely crushed. Therefore, it takes a minimum of time to prepare. Another huge plus of porri
Millet porridge on water
Millet porridge on water turns out as tasty as on milk. Such porridge can be served not only as a healthy dish for breakfast, but also as a side dish for meat, fish, vegetable snacks. The taste of millet depends on the quality of the kernels. It is b
Corn porridge
Corn porridge is a favorite dish of Moldovans, Romanians, and Italians. There are many recipes for making corn grits. It is a tasty and very healthy product. Corn grits are low in calories and do not contain gluten. Another feature of corn products i
Oatmeal porridge
Oatmeal porridge with milk is a healthy and nutritious dish. Oatmeal is very popular in England. It was there that the first stall opened, where this porridge was sold instead of traditional hamburgers. It is advisable to eat this dish in the morning
Simple oatmeal with milk and berries
Oatmeal with milk is one of the healthiest and most nutritious dishes in Russian cuisine. The benefits of oatmeal are known to those who care about their health. The porridge contains fiber, which is good for digestion. Oatmeal with milk contains ess
Rice kulesh
Rice kulesh is a filling and healthy start to the day. It is rich in amino acids and vitamins. For making milk porridge, choose round rice, it cooks better and faster. It is advisable to cook kulesh with rice in a stainless steel pan or a multicooker
Light millet porridge with pumpkin
Millet pumpkin porridge is perfect for breakfast. The combination of millet and pumpkin makes the dish filling, nutritious and appetizing. Even those who do not really like pumpkin like the golden color and delicate consistency. And for lovers of thi
Barley porridge on water
Considering that barley groats contain a huge amount of starch, its classic cooking in a saucepan often leads to viscosity, stickiness and as a result does not look very appetizing. Because of this, it is undeservedly forgotten. Ready crumbly porridg
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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