Oatmeal porridge with milk

Name: Oatmeal porridge with milk
Total time: 23 min
Yield: 2
Cuisine: European
Ingredients: Oat flakes - 100 g; Water - 200 g; Milk - 200 g; Butter - 40 g

Cookinero 7 May 2025

3950

The best dish for breakfast is porridge. The fastest to prepare of all porridges is rolled oats with milk. Rolled oats are the same oatmeal, only in the form of thin flakes. Such cereals, like whole oat grains, have high nutritional value, low calorie content and many vitamins. But at the same time, they are easier to digest and prepare. Rolled oats with milk are universal. Children and adults love them. And oatmeal goes well with almost any product - nuts, berries, fruits, etc.

How to cook Oatmeal porridge with milk

Step 1

Prepare rolled oats. Pour water and milk into a saucepan. Bring to a boil. Stir the liquid constantly and pour in the flakes. Cook the porridge over low heat for 3 minutes without stopping stirring.

Step 2

Let the porridge steep. Turn off the heat. Add butter, salt, sugar, stir. Leave the porridge to steep on the stove under the lid for 5-10 minutes.

Oatmeal porridge with milk - FAQ About Ingredients, Baking Time and Storage

Can I use a milk substitute in this oatmeal porridge?

Yes! You can substitute dairy milk with almond milk, oat milk, coconut milk, or any other plant-based milk. Just be aware that the flavor and creaminess may vary slightly depending on the milk you choose.

How can I make this oatmeal porridge dairy-free?

To make this recipe dairy-free, replace the milk with a plant-based alternative like almond or soy milk and use vegan butter or coconut oil instead of butter.

Can I make oatmeal porridge ahead of time and reheat it?

Yes! Cooked oatmeal porridge stores well in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave with a splash of milk or water to restore texture.

Is this oatmeal porridge freezer-friendly?

Absolutely! Once cooled, store it in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and reheat with a little liquid for best results.

Can I make this recipe gluten-free?

Yes, as long as you use certified gluten-free oats. Be sure to check labels, as cross-contamination with gluten-containing grains is possible.

How can I make this oatmeal porridge lower in sugar?

You can reduce or omit the sugar entirely. Alternatively, use natural sweeteners like mashed banana, applesauce, or a drizzle of honey or maple syrup to taste.

What toppings work well with this oatmeal porridge?

Try fresh fruit, nuts, seeds, a sprinkle of cinnamon, or a spoonful of nut butter for extra flavor and texture. Dried fruit or dark chocolate chips are also great additions.

How can I adjust the recipe for a thicker or thinner consistency?

For thicker porridge, use slightly less liquid or cook a bit longer. For thinner porridge, add extra milk or water and stir until the desired consistency is reached.

Can I use steel-cut oats instead of rolled oats?

Yes, but steel-cut oats take longer to cook—around 20-30 minutes—and require more liquid. Adjust cooking time and liquid ratio accordingly for best results.

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