Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Russian "red" pancakes

Author
Cookinero 31 Oct 2022
21960
Russian "red" pancakes

How to cook Russian "red" pancakes

Step 1

For the dough, dilute the yeast in a large bowl with 400 ml of warm (37-40 ° C) water. Sift in water, stirring, 1 cup of flour and put in a warm place for 30 minutes.

Step 2

Separate the yolks from the whites of the eggs. Rub the yolks with sugar until white. Melt and cool the butter a little.

Step 3

Russian "red" pancakes

When the dough is suitable, add the yolks with sugar and melted butter, mix thoroughly until smooth.

Step 4

Russian "red" pancakes

Slightly warm the milk - up to 36-37 ° C. While stirring so that lumps do not form, sift a little flour into the dough, then add a little milk - you should get a dough of the consistency of thick sour cream. Cover bowl and leave in a warm place for 1 hour.

Step 5

When the dough has risen, stir it to settle, and put it back in a warm place. Then do it all over again.

Step 6

Russian "red" pancakes

Beat egg whites until fluffy and add to the batter, mixing from bottom to top. Let the dough stand for 10-15 minutes, without stirring any more, bake plump pancakes, each time greasing the pan with melted butter.

Russian "red" pancakes - FAQ About Ingredients, Baking Time and Storage

While all-purpose flour works best, you can substitute with a 1:1 gluten-free flour blend for a gluten-free version. Be aware that the texture might be slightly different, so adjust the liquid if needed.
Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste.
Yes, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg, let sit for 5 minutes to thicken.) and substitute the butter with a plant-based butter alternative in equal amounts.
The best way to reheat them is in a skillet over medium-low heat or in a toaster oven until warmed through. You can also microwave them, but they may become a bit soggy.
Yes, you can freeze them. Let the pancakes cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months. Reheat directly from frozen.
Traditionally, these pancakes are served with sour cream, jam, honey, or fresh berries. You can also try them with sweetened condensed milk or a dollop of yogurt.
Yes, you can reduce the sugar slightly, but keep in mind that sugar contributes to the pancakes' browning and texture. Reduce by no more than 25% to prevent a significant change in the final product.
The name 'red' pancakes is traditional and doesn't refer to the color. If desired, you can add a small amount (1-2 teaspoons) of beet juice powder or a natural red food coloring for a reddish hue, but this is optional.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Grilled escalope
Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Categories Menu Recipes
Top