Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Russian "red" pancakes

Author
Cookinero 31 Oct 2022
20590
Russian "red" pancakes

How to cook Russian "red" pancakes

Step 1

For the dough, dilute the yeast in a large bowl with 400 ml of warm (37-40 ° C) water. Sift in water, stirring, 1 cup of flour and put in a warm place for 30 minutes.

Step 2

Separate the yolks from the whites of the eggs. Rub the yolks with sugar until white. Melt and cool the butter a little.

Step 3

Russian "red" pancakes

When the dough is suitable, add the yolks with sugar and melted butter, mix thoroughly until smooth.

Step 4

Russian "red" pancakes

Slightly warm the milk - up to 36-37 ° C. While stirring so that lumps do not form, sift a little flour into the dough, then add a little milk - you should get a dough of the consistency of thick sour cream. Cover bowl and leave in a warm place for 1 hour.

Step 5

When the dough has risen, stir it to settle, and put it back in a warm place. Then do it all over again.

Step 6

Russian "red" pancakes

Beat egg whites until fluffy and add to the batter, mixing from bottom to top. Let the dough stand for 10-15 minutes, without stirring any more, bake plump pancakes, each time greasing the pan with melted butter.

Russian "red" pancakes - FAQ About Ingredients, Baking Time and Storage

While all-purpose flour works best, you can substitute with a 1:1 gluten-free flour blend for a gluten-free version. Be aware that the texture might be slightly different, so adjust the liquid if needed.
Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste.
Yes, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg, let sit for 5 minutes to thicken.) and substitute the butter with a plant-based butter alternative in equal amounts.
The best way to reheat them is in a skillet over medium-low heat or in a toaster oven until warmed through. You can also microwave them, but they may become a bit soggy.
Yes, you can freeze them. Let the pancakes cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months. Reheat directly from frozen.
Traditionally, these pancakes are served with sour cream, jam, honey, or fresh berries. You can also try them with sweetened condensed milk or a dollop of yogurt.
Yes, you can reduce the sugar slightly, but keep in mind that sugar contributes to the pancakes' browning and texture. Reduce by no more than 25% to prevent a significant change in the final product.
The name 'red' pancakes is traditional and doesn't refer to the color. If desired, you can add a small amount (1-2 teaspoons) of beet juice powder or a natural red food coloring for a reddish hue, but this is optional.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top