Yeast pancakes

Millet for porridge and for pancakes must be thoroughly washed so that the flowing water is completely transparent - otherwise the cereal will be bitter!

The ability to cook openwork pancakes in milk with yeast is evidence of the extraordinary culinary skills of the hostess. Our detailed recipe will allow you to easily reach this level! Remember that yeast dough requires an hour and a half for proofin

Prefer hearty meals? Then thick pancakes in milk with caviar according to this recipe will certainly appeal to you. Of course, we do not offer to eat them daily, but sometimes, especially on Maslenitsa, when the delicious smell of freshly baked panca

Noisy Maslenitsa is simply unthinkable without yeast pancakes in milk! These were prepared by our grandmothers and mothers, but now it's time to master this recipe for the next generation. Moreover, there is nothing particularly difficult in this

There is nothing better than grandma's pancakes - hot, fluffy, golden. Their main ingredient is grandmother's love, it is impossible to repeat their taste. But you can learn how to cook similar ones.

Simple pancakes with milk will turn out perfectly - provided that you follow all the proportions of the ingredients exactly. By the way, if you want to use not dry yeast, but fresh, remember that they will need twice as much. However, in our opinion,

Lush pancakes with apples are an original dish, even a little festive. And it's all thanks to fruit! These pancakes can be served for lunch on Saturday or Sunday, or they can be prepared for the arrival of friends. Well, on Maslenitsa, as they sa