Pancake week

Is it possible to cook something extraordinary from simple pancakes? We answer with all confidence: it is possible. This delicious dessert is proof of that.

This recipe for pancakes in milk is good because it is verified to the smallest detail, which means that even a novice cook will get them. Moreover, thin, tender, well, what, in fact, they should be! Serve pancakes in their pure form, add sour cream

Millet for porridge and for pancakes must be thoroughly washed so that the flowing water is completely transparent - otherwise the cereal will be bitter!

For some reason, we eat fish broth as an independent dish much less often than meat. This omission needs to be corrected urgently. And pancakes with fish filling will be a great addition.

All these pies and cakes have one thing in common - the consistency of the filling and the thickness of the pancakes. Pancakes should be non-yeast and very thin. But to start them with milk or water is a matter of taste. I usually make them dairy. Th

Our pancakes on kefir with holes are just a dream of a hostess who wants to get just such a “lace” result. It is achieved through a special technology, according to which a fermented milk product is first added to the dough, and at the very end it is

The ability to cook openwork pancakes in milk with yeast is evidence of the extraordinary culinary skills of the hostess. Our detailed recipe will allow you to easily reach this level! Remember that yeast dough requires an hour and a half for proofin

Eh, walk so walk. With this spectacular cake with cherries, rum and chocolate, you can celebrate any day of Maslenitsa or simply prepare it for a family holiday. Just try and bake the thinnest and evenest pancakes for him.

Despite the fact that lush pancakes with “holes” are made from unleavened dough, they turn out to be very similar to classic yeast ones. The thing is that the composition has a “secret ingredient”: sweet sparkling water.” It is she who provides the d

He is graceful, handsome and very attractive. With such a crepe cake, you can go to visit, and host people dear to your heart.

Prepare more of this spread - it is healthy, it is great to serve it for breakfast at least every day.

No wonder they say that the new is the well-forgotten old. Pancake cakes have become a very fashionable dish again. And this is not surprising, because baking pancakes is not difficult, and the result is always impressive.

Prefer hearty meals? Then thick pancakes in milk with caviar according to this recipe will certainly appeal to you. Of course, we do not offer to eat them daily, but sometimes, especially on Maslenitsa, when the delicious smell of freshly baked panca

Pancakes with cottage cheese are one of the most “cozy”, truly homemade dishes. And no matter how you try store versions, even the highest quality ones, they all lose because they are lovingly cooked in the kitchen by mom, grandmother, wife. The most

The more aromatic the beer you use, the tastier, with a "hopsy spirit" these pancakes will turn out. It is better not to offer them to children - although the alcohol evaporates, the taste remains

Noisy Maslenitsa is simply unthinkable without yeast pancakes in milk! These were prepared by our grandmothers and mothers, but now it's time to master this recipe for the next generation. Moreover, there is nothing particularly difficult in this

This soup is a traditional Austrian dish, which over time migrated to Germany and firmly settled there. It is believed that this soup was especially loved at the imperial court of Franz Joseph.

There is nothing better than grandma's pancakes - hot, fluffy, golden. Their main ingredient is grandmother's love, it is impossible to repeat their taste. But you can learn how to cook similar ones.

Chicken and Mushroom Pancake Pie is a great way to use up a lot of leftover pancakes. Agree that even if your family loves this dish very much, at the end of Shrovetide week they are already very reluctant to take it. And here this recipe comes to th

Fritters and pancakes from yesterday's porridge are our great-grandmothers' favorite food. Delicious, satisfying, good will not be lost. If you add a little maple syrup to the wisdom of the ancestors, it will be delicious.

From the suggested amount of dough, you will get about 25 pancakes with a diameter of 16-18 cm. They store well, unlike cream, which is best prepared immediately before serving.