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Pancakes on dark beer
Description
The more aromatic the beer you use, the tastier, with a "hopsy spirit" these pancakes will turn out. It is better not to offer them to children - although the alcohol evaporates, the taste remains
Cooking
Step 1
Beat eggs with sugar and salt until fluffy. While continuing to beat, gradually add sour cream.
Step 2
Pour half the beer into the egg mixture and stir. Whisking constantly, slowly add the wheat and rye flour. Knead so that there are no lumps.
Step 3
Add the rest of the beer. You should have a thin dough.
Step 4
Pour in vegetable oil, mix. Cover the bowl with a towel, leave for 30 minutes. Heat up a frying pan, brush lightly with oil. Bake thin pancakes over medium heat. Put the finished pancakes in a bowl or pan under the lid. Serve hot with red fish and sour cream.
Ingredients
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