Pancakes on dark beer

Name: Pancakes on dark beer
Total time: 40 min
Yield: 4
Ingredients: 200 g wheat flour; 50 g rye flour; 350–450 ml dark beer; 100 g of the fattest (30–42%) sour cream; 2 eggs; 2 Art. l. Sahara; 1 h. l. year; 3 art. l. vegetable oil; ghee for frying; fat sour cream and red fish for serving

Cookinero 12 Nov 2022

17670

The more aromatic the beer you use, the tastier, with a "hopsy spirit" these pancakes will turn out. It is better not to offer them to children - although the alcohol evaporates, the taste remains

How to cook Pancakes on dark beer

Step 1

Beat eggs with sugar and salt until fluffy. While continuing to beat, gradually add sour cream.

Step 2

Pour half the beer into the egg mixture and stir. Whisking constantly, slowly add the wheat and rye flour. Knead so that there are no lumps.

Step 3

Add the rest of the beer. You should have a thin dough.

Step 4

Pour in vegetable oil, mix. Cover the bowl with a towel, leave for 30 minutes. Heat up a frying pan, brush lightly with oil. Bake thin pancakes over medium heat. Put the finished pancakes in a bowl or pan under the lid. Serve hot with red fish and sour cream.

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Cooking time: 40 min

Servings: 4

Ingredients

200 g wheat flour

50 g rye flour

350–450 ml dark beer

100 g of the fattest (30–42%) sour cream

2 eggs

2 Art. l. Sahara

1 h. l. year

3 art. l. vegetable oil

ghee for frying

fat sour cream and red fish for serving

Where to Buy Ingredients

Pancakes on dark beer - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream with another ingredient?

Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream for a similar texture and tangy flavor.

How long can I store the pancake batter before cooking?

The batter can be refrigerated for up to 24 hours, but it’s best used fresh for optimal texture.

Can I make these pancakes gluten-free?

Yes, replace the wheat and rye flour with a gluten-free flour blend for a gluten-free version.

What’s the best way to reheat leftover pancakes?

Reheat them in a dry skillet over low heat or in a microwave for 20-30 seconds to retain moisture.

Can I freeze these pancakes for later use?

Yes, layer them between parchment paper and freeze in an airtight container for up to 2 months.

What other toppings work well besides red fish and sour cream?

Try smoked salmon, cream cheese, fresh herbs, or a drizzle of honey for a sweet twist.

How can I make the pancakes thicker or thinner?

Adjust the batter consistency by adding more flour for thicker pancakes or more beer for thinner ones.

Can I use a different type of beer for the batter?

Yes, but avoid overly bitter beers—lighter ales or lagers work best for a balanced flavor.

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