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Pumpkin fritters
Very tasty pancakes, and the taste of pumpkin is not even felt. Children eat them with pleasure, the main thing is that they (not pumpkin lovers) do not know what they are made of ...
How to cook Pumpkin fritters
Step 1
Peel the pumpkin, chop coarsely and boil in water or steam until soft.
Step 2
Make pumpkin puree.
Step 3
Add egg, salt and sugar, mix.
Step 4
Add flour with baking powder.
Step 5
Knead a homogeneous thick dough.
Step 6
Bake fritters in a hot pan.
Pumpkin fritters - FAQ About Ingredients, Baking Time and Storage
Yes, you can absolutely use canned pumpkin puree! Make sure to use 100% pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sugar that will alter the recipe.
Pumpkin fritters are best enjoyed fresh. However, you can store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in a pan or microwave before serving.
Yes, you can freeze them! Let the fritters cool completely, then arrange them in a single layer on a baking sheet and freeze. Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat them in an oven or toaster oven until warmed through.
Pumpkin fritters are delicious on their own, but you can also serve them with a dollop of sour cream, yogurt, maple syrup, honey, or a dusting of powdered sugar. They also pair well with fruit compote or a sprinkle of cinnamon.
If you don't have baking powder, you can try substituting with a mixture of baking soda and cream of tartar. Use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar for every 1 teaspoon of baking powder the recipe calls for.
Yes! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add a small amount (about 1/4 teaspoon) to help bind the batter.
Feel free to adjust the amount of sugar to your liking. If you prefer a less sweet fritter, reduce the sugar. If you like them sweeter, add a tablespoon or two more.
If the dough is too thick, add a tablespoon of water or milk at a time until it reaches the desired consistency. If the dough is too thin, add a tablespoon of flour at a time until it thickens up.
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