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Potato Cake with Cocoa

Author
Cookinero 25 Apr 2025
4130
Potato Cake with Cocoa

Cake made of cocoa and condensed milk - a familiar taste from childhood. There is no correct recipe for "Kartoshka" made of cookies and cocoa, but traditionally the ingredients also include condensed milk and butter. In "Kartoshka" made of condensed milk and cocoa, nuts, coconut flakes, cognac, cinnamon, vanilla are added. The first mentions of the dessert are found in books from the 18th century, when "Kartoshka" was baked. Now the ingredients are simply mixed together. Homemade "Kartoshka" made of cocoa always turns out tasty and sweet. It is easy and quick to prepare!

How to cook Potato Cake with Cocoa

Step 1

Potato Cake with Cocoa

Place soft butter and condensed milk in a bowl. Using a fork, whisk or blender, mix them until creamy.

Step 2

Potato Cake with Cocoa

Add cookies to the resulting mass. To do this, pour cookie crumbs and 2 tbsp cocoa into the butter cream. Mix the ingredients with a fork until completely smooth. The dough should be thick enough to mold.

Step 3

Potato Cake with Cocoa

Shape the dough into an oblong cake. Sprinkle cocoa powder on a plate and roll the cakes in cocoa on all sides, lay them out on parchment and put them in the refrigerator for 1.5 hours. The butter should cool well and harden, this will make the cakes harder.

Potato Cake with Cocoa - FAQ About Ingredients, Baking Time and Storage

Yes, margarine can substitute butter for a lighter texture, but the flavor may be slightly less rich. Use a high-quality margarine for best results.
The cake will keep well in the refrigerator for up to 5 days if stored in an airtight container to maintain freshness.
Yes! Use coconut oil instead of butter and a dairy-free condensed milk alternative. Ensure your cookies are vegan-friendly too.
Wetting your hands slightly can help prevent the dough from sticking while shaping. A cookie cutter can also help create uniform shapes.
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
Graham cracker crumbs, digestive biscuits, or even ground nuts make great substitutes for texture and flavor variation.
Sprinkle with powdered sugar, melted chocolate drizzle, or crushed nuts for extra flavor and presentation appeal.
Use gluten-free cookies or cookie crumbs to ensure the recipe is safe for gluten-sensitive diets.

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