Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potato Cake with Cocoa

Author
Cookinero 25 Apr 2025
6030
Potato Cake with Cocoa

Cake made of cocoa and condensed milk - a familiar taste from childhood. There is no correct recipe for "Kartoshka" made of cookies and cocoa, but traditionally the ingredients also include condensed milk and butter. In "Kartoshka" made of condensed milk and cocoa, nuts, coconut flakes, cognac, cinnamon, vanilla are added. The first mentions of the dessert are found in books from the 18th century, when "Kartoshka" was baked. Now the ingredients are simply mixed together. Homemade "Kartoshka" made of cocoa always turns out tasty and sweet. It is easy and quick to prepare!

How to cook Potato Cake with Cocoa

Step 1

Potato Cake with Cocoa

Place soft butter and condensed milk in a bowl. Using a fork, whisk or blender, mix them until creamy.

Step 2

Potato Cake with Cocoa

Add cookies to the resulting mass. To do this, pour cookie crumbs and 2 tbsp cocoa into the butter cream. Mix the ingredients with a fork until completely smooth. The dough should be thick enough to mold.

Step 3

Potato Cake with Cocoa

Shape the dough into an oblong cake. Sprinkle cocoa powder on a plate and roll the cakes in cocoa on all sides, lay them out on parchment and put them in the refrigerator for 1.5 hours. The butter should cool well and harden, this will make the cakes harder.

Potato Cake with Cocoa - FAQ About Ingredients, Baking Time and Storage

Yes, margarine can substitute butter for a lighter texture, but the flavor may be slightly less rich. Use a high-quality margarine for best results.
The cake will keep well in the refrigerator for up to 5 days if stored in an airtight container to maintain freshness.
Yes! Use coconut oil instead of butter and a dairy-free condensed milk alternative. Ensure your cookies are vegan-friendly too.
Wetting your hands slightly can help prevent the dough from sticking while shaping. A cookie cutter can also help create uniform shapes.
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
Graham cracker crumbs, digestive biscuits, or even ground nuts make great substitutes for texture and flavor variation.
Sprinkle with powdered sugar, melted chocolate drizzle, or crushed nuts for extra flavor and presentation appeal.
Use gluten-free cookies or cookie crumbs to ensure the recipe is safe for gluten-sensitive diets.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Categories Menu Recipes
Top