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"Bounty" from 3 ingredients

Author
Cookinero 23 Feb 2025
8420
"Bounty" from 3 ingredients

Why buy chocolate bars if you can make them yourself? This way you can be sure of the composition of the dessert and use only natural ingredients. Make homemade Bounty according to our recipe - it will take only 20 minutes of your time. Keep the bars in the refrigerator, and you can have a tea party.

How to cook "Bounty" from 3 ingredients

Step 1

"Bounty" from 3 ingredients

In a deep bowl, mix the coconut flakes and condensed milk. Stir the mixture with a silicone spatula – it’s more convenient.

Step 2

"Bounty" from 3 ingredients

Form small sausage-shaped bars. The mass should hold its shape. If it does not, add a little condensed milk. Place the formed bars on parchment or baking paper and put them in the freezer for 20-30 minutes.

Step 3

"Bounty" from 3 ingredients

Melt the chocolate in a water bath. To do this, place it in a bowl and put it in a container with hot water. Make sure that no water gets inside the bowl. The finished chocolate should be liquid, but not boiling. Take the bars out of the freezer and dip each one in the melted chocolate.

Step 4

"Bounty" from 3 ingredients

Place the chocolate bars on clean baking paper, leaving space between them. When they are all ready, place the Bounty in the refrigerator for 2 hours to allow the chocolate to set.

Step 5

"Bounty" from 3 ingredients

Place the finished dessert on a plate and serve with tea.

"Bounty" from 3 ingredients - FAQ About Ingredients, Baking Time and Storage

Yes, shredded coconut works well, but the texture will be slightly finer. Adjust condensed milk as needed to achieve a moldable consistency.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month. Thaw frozen bars in the fridge before serving.
Use coconut condensed milk or make your own using coconut cream and sugar. Heat 1 cup coconut cream with ¼ cup sugar until thickened.
Absolutely! Dark chocolate adds a richer flavor and pairs well with the sweet coconut filling. Choose 70% cocoa for balance.
Let the bars sit at room temperature for 5 minutes before slicing. Use a warm knife (dipped in hot water and dried) for cleaner cuts.
Yes! Use dairy-free condensed milk and vegan chocolate. Ensure all ingredients are plant-based for a fully vegan treat.
Microwave in 15-second intervals, stirring between each, until smooth. Avoid overheating to prevent seizing.
Try adding ½ tsp vanilla extract, almond extract, or a pinch of cinnamon for extra flavor. Adjust to taste.

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