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Chocolate Coconut Cake in 30 minutes
Cooking
Step 1
Preheat oven to 180 degrees. Mix flour, cocoa powder, baking soda and salt in a bowl.
Step 2
Whip the milk and vinegar until frothy, then whisk in the melted coconut milk, sugar and vanilla extract.
Step 3
Add the milk mixture to the flour in three parts and mix gently.
Step 4
Divide the dough between two 18 cm diameter molds and bake in the oven for 25-30 minutes. Readiness to check with a toothpick.
Step 5
While the cakes are baking, beat the coconut cream with the powdered sugar with a mixer until stiff peaks and divide into two parts. Mix one part with cocoa powder.
Step 6
When the cakes have cooled, assemble the cake: between the cakes, spread coconut cream with chocolate chips, top with chocolate cream.
Ingredients
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