Chocolate Coconut Cake in 30 minutes

Name: Chocolate Coconut Cake in 30 minutes
Total time: 30 min
Yield: 8
Ingredients: wheat flour - 240 g; cocoa powder - 50 g + 1 tbsp. l.; soda - 1 1/4 tsp; salt - 1/3 h. l.; apple cider vinegar - 1 1/2 tsp; almond (coconut, rice) milk - 320 ml; coconut oil - 100 ml; vanilla extract - 1 tsp; sugar - 200 g; coconut cream - 250 g; powdered sugar - 2 tbsp. l.; bitter chocolate - 20-30 g

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Cooking time: 30 min

Servings: 8

Calories: 474.3 kcal

Fats: 23.7

Proteins: 7.3

Carbohydrates: 58.4

Step-by-Step Cooking Instructions

Step 1

Preheat oven to 180 degrees. Mix flour, cocoa powder, baking soda and salt in a bowl.

Step 2

Whip the milk and vinegar until frothy, then whisk in the melted coconut milk, sugar and vanilla extract.

Step 3

Add the milk mixture to the flour in three parts and mix gently.

Step 4

Divide the dough between two 18 cm diameter molds and bake in the oven for 25-30 minutes. Readiness to check with a toothpick.

Step 5

While the cakes are baking, beat the coconut cream with the powdered sugar with a mixer until stiff peaks and divide into two parts. Mix one part with cocoa powder.

Step 6

When the cakes have cooled, assemble the cake: between the cakes, spread coconut cream with chocolate chips, top with chocolate cream.

Ingredients

wheat flour - 240 g

cocoa powder - 50 g + 1 tbsp. l.

soda - 1 1/4 tsp

salt - 1/3 h. l.

apple cider vinegar - 1 1/2 tsp

almond (coconut, rice) milk - 320 ml

coconut oil - 100 ml

vanilla extract - 1 tsp

sugar - 200 g

coconut cream - 250 g

powdered sugar - 2 tbsp. l.

bitter chocolate - 20-30 g

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