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Sorrel salad with tomatoes
A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.
How to cook Sorrel salad with tomatoes
Step 1
Cut off the stems of the sorrel, cut the leaves into strips and put them in a salad bowl. Add chopped tomatoes, sprinkle with nuts.
Step 2
For dressing, mix oil, mustard, crushed garlic. Salt, pepper. Mix.
Step 3
Drizzle dressing over salad. Enjoy your meal!
Sorrel salad with tomatoes - FAQ About Ingredients, Baking Time and Storage
Absolutely! Feel free to substitute the nuts with your favorites, such as walnuts, pecans, almonds, or even sunflower seeds for a nut-free option. Toasting them lightly can enhance their flavor.
If you can't find sorrel, try using spinach, arugula, or a mix of both for a similar tangy and slightly peppery flavor.
It's best to prepare the salad just before serving to prevent the sorrel and tomatoes from wilting. You can, however, prepare the dressing ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
This salad is best enjoyed fresh. Due to the tomatoes and dressing, it will become soggy if stored for too long. Consume it within a few hours of preparation for the best quality.
Yes, crumbled feta, goat cheese, or even small mozzarella balls would be delicious additions to this salad.
Yes, this sorrel salad is naturally vegetarian. To make it vegan, ensure your mustard is vegan-friendly because some contain honey.
Grilled chicken, chickpeas, lentils, or a hard-boiled egg would provide a nice protein boost and make this salad a more substantial meal.
Simply double or triple the ingredients while maintaining the same ratios. Make sure you have a large enough salad bowl to accommodate the increased volume.
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