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Sorrel salad with tomatoes
Description
A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.
Cooking
Step 1
Cut off the stems of the sorrel, cut the leaves into strips and put them in a salad bowl. Add chopped tomatoes, sprinkle with nuts.
Step 2
For dressing, mix oil, mustard, crushed garlic. Salt, pepper. Mix.
Step 3
Drizzle dressing over salad. Enjoy your meal!
Ingredients
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