Hunting appetizer

Name: Hunting appetizer
Total time: 40 min
Yield: 6
Ingredients: eggplant 5 pcs.; tomatoes 7 pcs.; onion 5 pcs.; Bulgarian pepper 5 pcs.; vinegar 35 g; vegetable oil 70 g; heads of garlic 2 pcs.

Cookinero 4 Nov 2022

20250

A juicy and very tasty appetizer of stewed vegetables with the addition of vinegar and vegetable oil. So easy to prepare, but the taste is not so simple - be sure to try it! Highly recommend.

How to cook Hunting appetizer

Step 1

We cut all the vegetables coarsely: tomatoes into quarters, eggplant, garlic into large pieces, onions and peppers into quarters.

Step 2

Put all the vegetables in a saucepan, pour in the vinegar and oil. Simmer over low heat until tender, 30-40 minutes.

Step 3

We lay out the snack in sterilized jars, adding 1/2 tsp to each 500 g jar. vinegar.

Hunting appetizer - FAQ About Ingredients, Baking Time and Storage

Can I substitute any of the vegetables in this hunting appetizer recipe?

Yes, you can! Feel free to experiment with other vegetables like zucchini, carrots, or even green beans. Keep in mind that different vegetables may affect the overall cooking time and flavor. Adjust simmering time accordingly.

How long does this hunting appetizer last, and how should I store it?

When properly processed in sterilized jars, this appetizer can last for 12-18 months in a cool, dark place. Once opened, store in the refrigerator and consume within 1-2 weeks.

Is this hunting appetizer vegetarian? Can it be made vegan?

Yes, as written, this recipe is vegetarian. To make it vegan, ensure your vinegar and oil are plant-based.

Any tips for getting the vegetables to cook evenly?

Cutting the vegetables into roughly the same size pieces will promote even cooking. Stir occasionally during simmering to prevent sticking and ensure all vegetables are cooking at the same rate.

How can I serve this hunting appetizer?

This appetizer is delicious served chilled or at room temperature. Enjoy it as a side dish, a topping for grilled bread (bruschetta), or as part of an antipasto platter. It pairs well with cheese and crackers.

Can I freeze this hunting appetizer?

While freezing is possible, it may alter the texture of the vegetables, making them softer. If you choose to freeze, use freezer-safe containers and thaw completely before serving. Be aware that the texture might not be the same as freshly made.

Can I adjust the amount of vinegar to make it less tart?

Yes, you can reduce the amount of vinegar to suit your taste. Start with a smaller amount and add more to taste during the simmering process. Remember that vinegar contributes to the preservation of the appetizer, so don't reduce it drastically if you plan to store it for a long time.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Cookinero

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms