A juicy and very tasty appetizer of stewed vegetables with the addition of vinegar and vegetable oil. So easy to prepare, but the taste is not so simple - be sure to try it! Highly recommend.
We cut all the vegetables coarsely: tomatoes into quarters, eggplant, garlic into large pieces, onions and peppers into quarters.
Put all the vegetables in a saucepan, pour in the vinegar and oil. Simmer over low heat until tender, 30-40 minutes.
We lay out the snack in sterilized jars, adding 1/2 tsp to each 500 g jar. vinegar.