Dinner Recipes – Healthy and Tasty Ideas

If you want to cook a real restaurant dish in your kitchen, try beef tartare. It is made quite quickly and does not require special preparation. Be responsible when choosing meat. Buy only in trusted places. The meat for the tartare dish should be re

Chicken and rice often become the basis for preparing all sorts of dishes. Chicken thighs with rice are an excellent hearty meat dish with a side dish. This recipe is quick and easy to prepare.

Kharcho soup is a traditional Georgian soup that has gained popularity throughout the post-Soviet space. Its main ingredients are beef, rice, tomato paste, and a large amount of garlic, spices and herbs, namely cilantro. Also, a classic ingredient fo

Pork knuckle is one of the few dishes that have come down to us from the European Middle Ages almost in its original form. Only today it is not necessary to roast the meat on a spit, but it is enough to bake the pork knuckle in the oven. There are ma

When buying vegetables for a salad with cherry tomatoes, it is best to be guided by the smell - it should be aromatic with obvious tomato notes. It would not be superfluous to inspect the skin for damage. It should be smooth and elastic. When buying

Milk soup with vegetables is a Latvian dish. The original recipe is based on the fact that all vegetables should be boiled in water, and then they are put into milk, boiled for a few minutes and turned off. Here you can find a milk soup prepared not

Shchi is rightfully considered one of the most popular dishes of national Russian cuisine. The dish can be prepared with different ingredients, but the main and invariable one is cabbage.

A chewy, delicious and very filling pizza with mushrooms and sausage will make your day. We used basic ingredients for the filling, but we advise you not to limit your imagination: replace fresh tomatoes with sun-dried ones, add pesto sauce to the fi

Meat a la française is an old Russian dish, invented by a French chef for Alexey Orlov. In its original version, meat a la française consisted of beaten pieces of veal with potatoes and mushrooms in béchamel sauce under a cheese cap. Over time, the d

Escalope is prepared from round or oval pieces of meat 1.5-2 centimeters thick. It is better to take meat that has not been frozen. It should be moist, but not sticky, with a minimum number of veins. A detailed step-by-step recipe will tell you how t

This recipe for "miracle pies" will not leave you indifferent, especially if you are not a fan of pastries and dough. You will not need an oven or long dough preparation, because there is none. A hearty filling, lightly seasoned with flour

Beef steak is a universal dish. Very easy to prepare and always delicious. The main thing is to choose the right meat. Cooking does not take much time, and the meat is aromatic and juicy. Serve the steak with baked new potatoes or grilled vegetables.