Meat broth "Modern"

Name: Meat broth "Modern"
Total time: 40 min
Yield: 3
Cuisine: French
Ingredients: Beef - 800 g; Champignons - 250 g; Pumpkin - 250 g; Water - 1200 g; Onions - 80 g; Garlic - 5 g; Fresh herbs - 20 g; Salt - 7 g

Cookinero 7 Dec 2025

870

This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a wooden skewer. Only after that they are lowered into the water and cooked. Thanks to this, the serving of the broth is original. Our step-by-step recipe will help you prepare the "Modern" broth correctly.

How to cook Meat broth "Modern"

Step 1

Start making the meat broth. To do this, pour water into a saucepan and put it on the fire. The water will boil in about 5 minutes. Add salt, as well as chopped onion and garlic. Cook for 5 minutes.

Step 2

Prepare the remaining ingredients. To do this, lower the skewers into boiling water. Do this carefully so as not to burn yourself. Reduce the heat. Cook until done. If the recipe used chicken, then 20 minutes, if beef - 30-40 minutes.

Step 3

Prepare to serve. Remove the skewers from the pot. Ladle the broth into deep bowls. Now you know how to make Modern broth.

Meat broth "Modern" - FAQ About Ingredients, Baking Time and Storage

Can I substitute the protein in this broth with another type of meat or plant-based option?

Yes! Pork or turkey skewers work well (adjust cooking time to 25-30 minutes). For vegetarian options, use hearty mushrooms (like shiitake) or tofu, and replace meat broth with vegetable broth while simmering for 15-20 minutes.

How should I store leftover broth and how long will it last?

Store cooled broth in airtight containers. Refrigerate for up to 4 days or freeze for 3 months. Remove any fat solids before reheating for best texture.

Can I make this broth low-carb or keto-friendly?

Absolutely! This broth is naturally low-carb. Boost flavor with keto-approved additions like celery, extra garlic, or a splash of apple cider vinegar while simmering.

What's the best way to skim fat from the broth for a clearer result?

After cooking, let the broth rest for 5 minutes. Use a fat-separating pitcher or gently drag a paper towel across the surface to absorb excess fat before serving.

Can I add vegetables to this broth during cooking?

Certainly! Add carrot coins, celery stalks, or leeks during Step 1 for extra flavor. Remove them before serving if you prefer a clearer broth.

How can I adjust this recipe for bigger crowds?

Double ingredients while maintaining the same water-to-ingredient ratios. Use a larger pot and extend cooking time by 10-15 minutes for large batches with beef.

What are creative serving suggestions beyond plain broth?

Serve over cooked rice noodles, add soft-poached eggs, or garnish with fresh cilantro and lime wedges. Parmesan rinds simmered with the broth add umami depth.

Is this broth freezer-friendly and how should I reheat it?

Yes! Freeze in ice cube trays for portions or freezer bags. Thaw overnight in fridge. Reheat gently on stove (never boil) to preserve clarity and flavor.

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