Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Meat broth "Modern"

Author
Cookinero 7 Dec 2025
00
Meat broth "Modern"

This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a wooden skewer. Only after that they are lowered into the water and cooked. Thanks to this, the serving of the broth is original. Our step-by-step recipe will help you prepare the "Modern" broth correctly.

How to cook Meat broth "Modern"

Step 1

Meat broth "Modern"

Start making the meat broth. To do this, pour water into a saucepan and put it on the fire. The water will boil in about 5 minutes. Add salt, as well as chopped onion and garlic. Cook for 5 minutes.

Step 2

Meat broth "Modern"

Prepare the remaining ingredients. To do this, lower the skewers into boiling water. Do this carefully so as not to burn yourself. Reduce the heat. Cook until done. If the recipe used chicken, then 20 minutes, if beef - 30-40 minutes.

Step 3

Meat broth "Modern"

Prepare to serve. Remove the skewers from the pot. Ladle the broth into deep bowls. Now you know how to make Modern broth.

Meat broth "Modern" - FAQ About Ingredients, Baking Time and Storage

Yes! Pork or turkey skewers work well (adjust cooking time to 25-30 minutes). For vegetarian options, use hearty mushrooms (like shiitake) or tofu, and replace meat broth with vegetable broth while simmering for 15-20 minutes.
Store cooled broth in airtight containers. Refrigerate for up to 4 days or freeze for 3 months. Remove any fat solids before reheating for best texture.
Absolutely! This broth is naturally low-carb. Boost flavor with keto-approved additions like celery, extra garlic, or a splash of apple cider vinegar while simmering.
After cooking, let the broth rest for 5 minutes. Use a fat-separating pitcher or gently drag a paper towel across the surface to absorb excess fat before serving.
Certainly! Add carrot coins, celery stalks, or leeks during Step 1 for extra flavor. Remove them before serving if you prefer a clearer broth.
Double ingredients while maintaining the same water-to-ingredient ratios. Use a larger pot and extend cooking time by 10-15 minutes for large batches with beef.
Serve over cooked rice noodles, add soft-poached eggs, or garnish with fresh cilantro and lime wedges. Parmesan rinds simmered with the broth add umami depth.
Yes! Freeze in ice cube trays for portions or freezer bags. Thaw overnight in fridge. Reheat gently on stove (never boil) to preserve clarity and flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Categories Menu Recipes
Top