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Meat broth "Modern"

Author
Cookinero 7 Dec 2025
880
Meat broth "Modern"

This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a wooden skewer. Only after that they are lowered into the water and cooked. Thanks to this, the serving of the broth is original. Our step-by-step recipe will help you prepare the "Modern" broth correctly.

How to cook Meat broth "Modern"

Step 1

Meat broth "Modern"

Start making the meat broth. To do this, pour water into a saucepan and put it on the fire. The water will boil in about 5 minutes. Add salt, as well as chopped onion and garlic. Cook for 5 minutes.

Step 2

Meat broth "Modern"

Prepare the remaining ingredients. To do this, lower the skewers into boiling water. Do this carefully so as not to burn yourself. Reduce the heat. Cook until done. If the recipe used chicken, then 20 minutes, if beef - 30-40 minutes.

Step 3

Meat broth "Modern"

Prepare to serve. Remove the skewers from the pot. Ladle the broth into deep bowls. Now you know how to make Modern broth.

Meat broth "Modern" - FAQ About Ingredients, Baking Time and Storage

Yes! Pork or turkey skewers work well (adjust cooking time to 25-30 minutes). For vegetarian options, use hearty mushrooms (like shiitake) or tofu, and replace meat broth with vegetable broth while simmering for 15-20 minutes.
Store cooled broth in airtight containers. Refrigerate for up to 4 days or freeze for 3 months. Remove any fat solids before reheating for best texture.
Absolutely! This broth is naturally low-carb. Boost flavor with keto-approved additions like celery, extra garlic, or a splash of apple cider vinegar while simmering.
After cooking, let the broth rest for 5 minutes. Use a fat-separating pitcher or gently drag a paper towel across the surface to absorb excess fat before serving.
Certainly! Add carrot coins, celery stalks, or leeks during Step 1 for extra flavor. Remove them before serving if you prefer a clearer broth.
Double ingredients while maintaining the same water-to-ingredient ratios. Use a larger pot and extend cooking time by 10-15 minutes for large batches with beef.
Serve over cooked rice noodles, add soft-poached eggs, or garnish with fresh cilantro and lime wedges. Parmesan rinds simmered with the broth add umami depth.
Yes! Freeze in ice cube trays for portions or freezer bags. Thaw overnight in fridge. Reheat gently on stove (never boil) to preserve clarity and flavor.

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