Soups with meat

Lentils are one of the oldest plants in the legume family. It is a dietary product, rich in vitamins and microelements. It gives a feeling of satiety for a long time. There are many options for preparing lentil dishes. For example, you can make a hea

Pea soup is one of the traditional soups of Russian cuisine, however, we are used to cooking it with fatty smoked ribs. In this recipe, we will try a variation of pea soup with beef. It will be less caloric, but very tasty and filling, such a soup wi

Do you know how to tell if you have a classic Georgian soup recipe in front of you? It should have three ingredients that cannot be replaced with anything. These are beef, tkemali plum sauce and chopped walnuts. Our recipe has all of these ingredient

Pho Bo is a classic Vietnamese dish that includes beef, rice noodles, rich beef broth, spices and herbs. The longer the broth is cooked, the brighter and richer the taste of the finished soup. The Vietnamese can eat Pho Bo for breakfast, lunch and di

Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations w

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for