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Okroshka on kefir with boiled sausage
Okroshka on cold kefir is simply made for lunch or a snack on a hot summer day. To prepare it, you will need very little of your time and a few very simple ingredients. And to make the dish more filling, add some boiled sausage to this recipe.
How to cook Okroshka on kefir with boiled sausage
Step 1
Boil the washed potatoes. To cook them until done, 25-30 minutes on the fire will be enough. When the potatoes are cooked, drain the boiling water from the pan, wait until the vegetable cools down. Remove all the skin.
Step 2
Prepare boiled chicken eggs. To do this, take a small saucepan and cook the eggs in it until done - 10 minutes after the water boils. Then let the eggs cool in cold water.
Step 3
Finely chop the freshly washed radish.
Step 4
Cut the cucumber into small cubes.
Step 5
Finely chop the greens.
Step 6
Boil the potatoes and cut them into small cubes.
Step 7
Cut boiled chicken eggs into the same cubes.
Step 8
Cut the cooked sausage into cubes as well.
Step 9
Mix everything in a deep bowl. Okroshka is ready! Season individual portions of okroshka with kefir, sour cream or mayonnaise to taste.
Okroshka on kefir with boiled sausage - FAQ About Ingredients, Baking Time and Storage
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