Okroshka with kefir and beef

Name: Okroshka with kefir and beef
Total time: 45 min
Yield: 4
Cuisine: Russian, Ukrainian
Ingredients: Potatoes - 480 g; Beef - 250 g; Cucumber - 120 g; Radish - 120 g; Chicken egg - 180 g; Green onions - 50 g; Dill - 15 g; Kefir - 350 g

Cookinero 14 Mar 2025

5860

A hearty okroshka of boiled beef on kefir with fresh vegetables and greens will help you cool down during the summer heat and will perfectly satisfy your hunger. This summer dish can be a light snack or even a full meal if you don’t feel like eating much in the heat.

How to cook Okroshka with kefir and beef

Step 1

To boil potatoes, pour water over them and leave them on the fire for 25-30 minutes. When the boiled vegetable cools down, peel it.

Step 2

Boil the chicken eggs for 10 minutes from the moment the water boils. After boiling, let the eggs cool in cold water.

Step 3

Chop fresh radish into small cubes.

Step 4

Cut the cucumber into the same cubes.

Step 5

Chop fresh herbs.

Step 6

Chop the boiled potatoes into cubes.

Step 7

Chop the boiled chicken eggs into small cubes.

Step 8

Also chop the boiled beef into cubes.

Step 9

Mix all the chopped ingredients for okroshka in a deep bowl and serve with a dressing of kefir, mayonnaise or sour cream.

Okroshka with kefir and beef - FAQ About Ingredients, Baking Time and Storage

Can I replace beef with another protein in this okroshka?

Yes! Beef can be substituted with cooked chicken, turkey, or even tofu for a vegetarian option. Ensure the protein is fully cooked before adding.

How long can I store okroshka in the refrigerator?

Okroshka tastes best fresh, but you can store it in an airtight container for up to 2 days. Add the kefir or dressing just before serving to prevent sogginess.

Is there a vegetarian version of this recipe?

Absolutely! Omit the beef and eggs, and add extra veggies like bell peppers or avocado. Use plant-based mayo or yogurt instead of sour cream if needed.

Can I freeze okroshka for later?

Freezing is not recommended, as vegetables and dairy-based dressings don’t thaw well. Prepare fresh for the best texture and flavor.

What can I use instead of kefir for the dressing?

Plain yogurt, buttermilk, or a mix of sour cream and water work well as substitutes for kefir. Adjust consistency with a splash of cold water if needed.

How can I make this dish lower in carbs?

Reduce potatoes or replace them with cauliflower or radishes for a lighter, low-carb version while keeping the crunch and freshness.

What’s the best way to serve okroshka for a crowd?

Set up a garnish bar with extra herbs, boiled eggs, and crispy veggies so guests can customize their bowls. Keep the broth chilled in a pitcher.

Can I prep the ingredients ahead of time?

Yes! Chop and boil ingredients a day in advance, but store them separately. Assemble with dressing just before serving to maintain freshness.

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