Cold soups Recipes – Healthy and Tasty Ideas

Okroshka on cold kefir is simply made for lunch or a snack on a hot summer day. To prepare it, you will need very little of your time and a few very simple ingredients. And to make the dish more filling, add some boiled sausage to this recipe.

Okroshka on water and mayonnaise with chicken is the most tender and variation of okroshka. Dietary and juicy chicken meat, crispy vegetables, spicy mayonnaise - that's what will cool you down perfectly on a hot summer day.

A hearty okroshka of boiled beef on kefir with fresh vegetables and greens will help you cool down during the summer heat and will perfectly satisfy your hunger. This summer dish can be a light snack or even a full meal if you don’t feel like eating

During the hot summer, kvass can be used not only as a refreshing drink, but also as the main ingredient for okroshka. This dish is just right for hot weather - low-calorie, served cold and cooked quickly. And if you add boiled chicken to okroshka, i

Lamb chowder is a great lunch for a hot summer day.

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

In summer, we most often eat cold soups (okroshka, cold drinks, gazpacho, etc.). I suggest trying green gazpacho, which consists of green vegetables and herbs.

A cross between okroshka and beetroot, a simple and healthy cold soup for hot summer days.

Vegetarian okroshka on kefir will be a real gift for those who, in principle, love such a dish, but for fundamental reasons do not eat meat. We pay special attention to the fact that this recipe is dedicated specifically to ovo-lacto-vegetarians, and

This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.

Disputes about whether it is permissible to cook okroshka on kvass with sausage flare up annually, simultaneously with the start of the hot season. But no matter how the fighters for pure taste insist on options with boiled beef or tongue, people con