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Refreshing lamb chowder
Lamb chowder is a great lunch for a hot summer day.
How to cook Refreshing lamb chowder
Step 1
Trim the fat from the lamb and cut the meat into strips. Finely chop the green onion and rub with salt.
Step 2
Peel the cucumbers, cut in half, remove the soft middle. Cut into strips the same size as lamb.
Step 3
Put meat, pickles and green onions in a plate. Pour in kvass, add brine and black pepper to taste.
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