Refreshing lamb chowder

Lamb chowder is a great lunch for a hot summer day.

Disputes about whether it is permissible to cook okroshka on kvass with sausage flare up annually, simultaneously with the start of the hot season. But no matter how the fighters for pure taste insist on options with boiled beef or tongue, people con

This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.

Vegetarian okroshka on kefir will be a real gift for those who, in principle, love such a dish, but for fundamental reasons do not eat meat. We pay special attention to the fact that this recipe is dedicated specifically to ovo-lacto-vegetarians, and

A cross between okroshka and beetroot, a simple and healthy cold soup for hot summer days.

In summer, we most often eat cold soups (okroshka, cold drinks, gazpacho, etc.). I suggest trying green gazpacho, which consists of green vegetables and herbs.

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you