Okroshka with kvass and chicken

Cookinero 23 February 2025

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During the hot summer, kvass can be used not only as a refreshing drink, but also as the main ingredient for okroshka. This dish is just right for hot weather - low-calorie, served cold and cooked quickly. And if you add boiled chicken to okroshka, it will only become more appetizing.

How to cook Okroshka with kvass and chicken

Step 1

Place the washed potatoes in a saucepan and cover with water. Cook until done, about 25-30 minutes. Then cool and peel.

Step 2

Boil the eggs according to the classic scheme - 10 minutes of cooking after the water boils. Then drain the water from the pan and pour cold water over the eggs so that they cool.

Step 3

Cut the radish into small cubes.

Step 4

Chop the cucumber into the same cubes.

Step 5

Chop the herbs finely.

Step 6

Chop the boiled potatoes into small cubes.

Step 7

Peel the chicken eggs and cut into small cubes.

Step 8

Also chop the boiled poultry into cubes.

Step 9

Place all the chopped ingredients in a large container and mix. The okroshka base is ready. All that's left is to pour kvass over it before serving and add a dressing such as sour cream or mayonnaise.