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Okroshka with kvass and chicken
During the hot summer, kvass can be used not only as a refreshing drink, but also as the main ingredient for okroshka. This dish is just right for hot weather - low-calorie, served cold and cooked quickly. And if you add boiled chicken to okroshka, it will only become more appetizing.
How to cook Okroshka with kvass and chicken
Step 1
Place the washed potatoes in a saucepan and cover with water. Cook until done, about 25-30 minutes. Then cool and peel.
Step 2
Boil the eggs according to the classic scheme - 10 minutes of cooking after the water boils. Then drain the water from the pan and pour cold water over the eggs so that they cool.
Step 3
Cut the radish into small cubes.
Step 4
Chop the cucumber into the same cubes.
Step 5
Chop the herbs finely.
Step 6
Chop the boiled potatoes into small cubes.
Step 7
Peel the chicken eggs and cut into small cubes.
Step 8
Also chop the boiled poultry into cubes.
Step 9
Place all the chopped ingredients in a large container and mix. The okroshka base is ready. All that's left is to pour kvass over it before serving and add a dressing such as sour cream or mayonnaise.
Okroshka with kvass and chicken - FAQ About Ingredients, Baking Time and Storage
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