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Nuggets in the microwave
Nuggets are one of the traditional American dishes, invented in the 50s of the 20th century. Traditionally, nuggets are made from chicken breast and fried in oil. We offer you a less caloric version of this delicious dish - nuggets in the microwave.
How to cook Nuggets in the microwave
Step 1
Cut the chicken breast into equal sized portions.
Step 2
Marinate chicken pieces in soy sauce for 15-20 minutes.
Step 3
Prepare a mixture of paprika and chicken egg, add salt and ground black pepper to taste. Thoroughly roll the chicken pieces in the mixture.
Step 4
Coat the chicken pieces on all sides in breadcrumbs.
Step 5
Place the nuggets on a plate and cook in the oven for 5-7 minutes at the highest power. The dish is ready!
Nuggets in the microwave - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute chicken thighs for chicken breast. Thighs are juicier and may require a slightly longer cooking time.
Cooked nuggets can be stored in an airtight container in the fridge for up to 3-4 days.
Yes, use gluten-free soy sauce and gluten-free breadcrumbs to make this recipe gluten-free.
Yes, air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway through for even crispiness.
Serve with dipping sauces like ketchup, honey mustard, or ranch, and a side of fries or a fresh salad.
Yes, freeze uncooked nuggets on a tray, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Add cayenne pepper or hot sauce to the egg mixture for extra heat.
Yes, panko breadcrumbs will give the nuggets a crispier texture.
Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb version.
Yes, but they may lose crispiness. For better results, reheat in the oven or air-fryer for a few minutes.
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