Rassolnik with bulgur

Name: Rassolnik with bulgur
Total time: 2 h 40 min
Yield: 8
Cuisine: Russian
Ingredients: Pork - 400 g; Bulgur - 84 g; Pickled cucumbers - 150 g; Carrots - 100 g; Onions - 80 g; Garlic - 10 g; Tomato paste - 60 g; Brine without vinegar - 18 g; Vegetable oil - 17 g

Cookinero 4 Jan 2026

850

Bulgur has a nutty aroma and is ideal for any kind of meat. Thanks to this, the soup turns out very filling and rich. The soup is very easy to prepare, and the characteristic sourness of pickles makes it even tastier!

How to cook Rassolnik with bulgur

Step 1

Cook the pork for about an hour. Cooking time depends on the size of the pieces of meat.

Step 2

Cut the onion and carrot into any shape.

Step 3

Cut the pickles into strips or grate them. Chop the garlic.

Step 4

Cut the potatoes.

Step 5

Fry the onions and carrots.

Step 6

Add tomato paste and chopped garlic to the vegetables.

Step 7

Add chopped potatoes to the pot with meat.

Step 8

Add the fried vegetables, pickles, and bulgur to the pan and cook for another 5 minutes.

Step 9

Add salt (but not too much), brine, ground black pepper and bay leaf. Enjoy!

Rassolnik with bulgur - FAQ About Ingredients, Baking Time and Storage

Can I substitute bulgur with another grain in this recipe?

Yes, you can replace bulgur with pearl barley or rice. Add 15-20 minutes extra cooking time if using pearl barley. For rice, adjust cooking time according to the variety used (15-20 minutes for white rice).

How can I make a vegetarian version of this soup?

Replace pork with mushrooms or canned beans, and use vegetable broth instead of meat stock. Omit tomato paste or use a vegan alternative if needed. The brine and pickles will still give it that signature tangy flavor.

How long does cooked Rassolnik last in the refrigerator?

Store in airtight containers for 3-4 days. The flavors meld nicely over time. Note that bulgur will continue absorbing liquid, so you may need to add broth or water when reheating.

Can I freeze this soup?

Freeze without potatoes for best results as they become grainy when thawed. Add fresh potatoes when reheating. Frozen portions keep well for 2-3 months. Thaw overnight in refrigerator before reheating.

What can I serve with Rassolnik for a complete meal?

Serve with crusty bread or garlic toast to soak up the broth. A dollop of sour cream and fresh dill garnish complements the tangy flavors. A simple cucumber salad makes a refreshing side.

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Rassolnik with bulgur

How to cook Rassolnik with bulgur

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Rassolnik with bulgur - FAQ About Ingredients, Baking Time and Storage

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