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Carrot salad for the winter in jars

Author
Cookinero 21 Feb 2025
10030
Carrot salad for the winter in jars

Canned carrots preserve the benefits of fresh vegetables, which are so lacking in winter. This snack goes well with any side dish, especially potatoes, looks good on the holiday table and has a delicate piquant taste. Carrot salad is ready to eat in a few hours, but for the full taste it is better to keep it in the refrigerator for a week.

How to cook Carrot salad for the winter in jars

Step 1

Carrot salad for the winter in jars

Grate the carrots on a coarse grater or chop them by passing them through a food processor on the Korean carrot setting. Cut the onion into half rings, then chop them randomly with a knife.

Step 2

Carrot salad for the winter in jars

Place the grated carrots in a deep bowl, add sugar and salt.

Step 3

Carrot salad for the winter in jars

Add the onion to the carrots, mix the salad and wait until all the salt and sugar crystals have dissolved.

Step 4

Carrot salad for the winter in jars

Transfer the salad to a jar, packing the vegetables tightly. Cover with a cotton napkin - a piece of cloth or a paper towel folded in half, secure with a rubber band and put in the refrigerator for a week.

Step 5

Carrot salad for the winter in jars

The salad is ready to eat within a few hours of marinating, but after a week its flavor becomes richer. Before putting the jar away for long-term storage, close it tightly with a metal lid.

Carrot salad for the winter in jars - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute red, white, or yellow onions. Red onions add a slightly sweeter flavor, while white onions are sharper. Adjust to your taste preference.
The salad keeps well for up to 2 weeks when stored in an airtight jar in the refrigerator. The flavors will deepen over time.
Yes, this recipe is naturally vegan as it contains no animal products. Just ensure your sugar is vegan-friendly if needed.
Absolutely! Shredded cabbage, bell peppers, or even grated apples can add extra texture and flavor. Adjust seasoning as needed.
Freezing is not recommended, as the texture of the carrots and onions will become mushy upon thawing. It’s best enjoyed fresh or refrigerated.
It pairs well with grilled meats, sandwiches, or as a crunchy topping for tacos. It also works as a side dish for rice or quinoa.
Yes, simply reduce or omit the sugar. The natural sweetness of the carrots will still shine through.
Add a pinch of red pepper flakes, a dash of hot sauce, or finely chopped jalapeños for extra heat.
Yes, but freshly shredded carrots have better texture and flavor. If using pre-shredded, ensure they are crisp and not dried out.
Yes, any airtight glass jar with a secure lid works. Mason jars or pickling jars are ideal for long-term storage.

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