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Mulled wine with orange

Author
Cookinero 27 Dec 2025
20
Mulled wine with orange

The word "mulled wine" comes from the German phrase "glühend(er) Wein", which means "hot wine". And indeed, to make mulled wine, you need to heat the wine, but in no case bring it to a boil - this is important. There is a theory that mulled wine increases appetite, so do not rely on this spicy drink if you do not want to eat more than you are used to.

How to cook Mulled wine with orange

Step 1

Mulled wine with orange

Pour wine into a saucepan with juice, add orange slices and heat over low heat for 7-10 minutes, without letting it boil. Remove from heat.

Step 2

Mulled wine with orange

Cover the pan with mulled wine and leave for 10 minutes, then serve.

Mulled wine with orange - FAQ About Ingredients, Baking Time and Storage

Yes! Lemon slices or blood oranges work well as alternatives. Adjust quantity based on tartness preference.
Dry red wines like Merlot or Cabernet Sauvignon work great. Avoid expensive bottles as spices dominate the flavor.
Strain out fruit slices and refrigerate in an airtight container for 3-4 days. Reheat gently before serving.
Absolutely! Substitute wine with equal parts grape juice or non-alcoholic red wine, and add 1 extra orange for depth.
Boiling evaporates alcohol and makes spices bitter. Keep below 170°F (77°C) for optimal flavor retention.
Serve in heatproof mugs with fresh orange wheels or cinnamon sticks. Add a splash of brandy before serving for extra warmth.
Freeze strained liquid for up to 2 months. Thaw overnight in fridge and reheat gently. Note: texture may change slightly.

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