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The word "mulled wine" comes from the German phrase "glühend(er) Wein", which means "hot wine". And indeed, to make mulled wine, you need to heat the wine, but in no case bring it to a boil - this is important. There is a theory that mulled wine increases appetite, so do not rely on this spicy drink if you do not want to eat more than you are used to.

Step 1

Pour wine into a saucepan with juice, add orange slices and heat over low heat for 7-10 minutes, without letting it boil. Remove from heat.

Step 2

Cover the pan with mulled wine and leave for 10 minutes, then serve.