Breakfast

I gladly responded to the offer to participate in a charity event for the wards of the Podsolnukh Fund for Helping Children with Immunity Disorders, and specially for this competition I prepared a delicious sandwich with baked pork and sauerkraut! I

A poached egg is always delicious! And if you add this egg to your favorite sandwich, you get a truly Sunday breakfast. Your family will thank you!

Such a sandwich will not only saturate, but also give energy and strength!

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -

The sauce is amazing in everything - texture, aroma, taste and color! The spiciness can be adjusted to taste by adding additional garlic or pepper, I have a delicate sweet and sour taste with aromas of garlic and smoke! The sauce is suitable for both

Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.

Have porridge for breakfast! To be beautiful, healthy and well-fed! But sometimes porridge is unbearably boring. I propose to diversify the usual multi-grain porridge with a fragrant banana baked in orange juice with cinnamon.