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Omelette with fish balls

Author
Cookinero 10 Nov 2025
820
Omelette with fish balls

Looking for new ideas for a tasty and healthy breakfast? You've come to the right place. Today we'll tell you how to make an amazing fishball omelette. Breakfast is the most important meal of the day. The main thing is that it's filling and balanced. The recipe presented meets all these requirements.

How to cook Omelette with fish balls

Step 1

Omelette with fish balls

Place the white bread crumb in a bowl and pour in half of the milk.

Step 2

Omelette with fish balls

While the bread is soaking, cut the fish fillet and onion into cubes. Put everything in a blender.

Step 3

Omelette with fish balls

Add egg, greens, salt and pepper to the resulting mince. Mix everything well.

Step 4

Omelette with fish balls

From the resulting mass, form small meatballs of approximately the same size. Roll each meatball in breadcrumbs and place in a heated frying pan, adding a small amount of oil. Fry until golden brown, for 5-7 minutes.

Step 5

Omelette with fish balls

Make an omelette: in a deep bowl, mix 1 egg, the remaining milk, herbs and diced tomatoes. Beat with a fork or whisk.

Step 6

Omelette with fish balls

Heat a frying pan with vegetable oil. Pour in the egg mixture, cover with a lid and cook for 6-8 minutes on low heat.

Step 7

Omelette with fish balls

Add the meatballs to the omelette, distribute them evenly, and cook everything together for another 2 minutes.

Omelette with fish balls - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the fish with an equal amount of ground chicken, turkey, or even firm tofu for a vegetarian option. Adjust seasonings to taste.
If you're out of breadcrumbs, crushed cornflakes, rolled oats, or even finely ground nuts can work as a substitute for the coating. For the mixture itself, a tablespoon of flour or cornstarch can help bind it.
Yes, you can prepare the fish balls a day in advance. Store them uncooked in an airtight container in the refrigerator. When ready, cook them as instructed, but note they might release a bit more moisture if chilled.
For a lower-carb version, omit the breadcrumbs in the fish ball mixture. Use almond flour or crushed pork rinds for coating instead. Also, consider serving the fish balls and omelette over a bed of leafy greens instead of grains.
Reheat gently in a skillet over medium-low heat to maintain the texture of the omelette. You can also use a microwave, but cover the food to retain moisture and heat in short 30-second bursts, stirring in between, until warmed through.
Yes, the cooked fish balls freeze well. Let them cool completely, then store in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
This dish is quite versatile. A simple green salad or steamed vegetables like green beans or broccoli would pair nicely. For a heartier meal, serve with crusty bread or over a bed of quinoa or rice.
Ensure your pan is properly preheated and well-coated with oil. Use a non-stick pan if possible. If it sticks, let it cook a bit longer until it naturally releases. Gently loosen the edges with a spatula before flipping or serving.

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