Chili

The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.

Nasi goreng is translated as "fried rice". A great way to make a dish out of leftover boiled rice and any seasonal vegetables.

Beans with nuts make a rather satisfying dish, and if you add garlic and chili pepper, you will also get very tasty.

This fun mix of Chinese and Mexican cuisines will add an exotic touch to even the simplest dinner with a glass of beer.

"Colslow", or "coleslow", is a salad of raw vegetables, the obligatory ingredient of which is white or Chinese cabbage.

Due to its porous texture, firm tofu perfectly absorbs the taste and aroma of other ingredients. Add to mushrooms - not excellent read from mushrooms. Mix with cocoa with sugar - with closed With your eyes, decide that this is chocolate mousse.

In this salad, there is just nothing, and potatoes, and fresh seasonal vegetables, and tofu, is quite an independent dish. All the spice here is in the spicy dressing of lime juice and palm sugar.

A simple salad of a mixture of different tomatoes with mozzarella and basil.

Spicy baked crispy shrimp are prepared very quickly and easily, and they turn out to be unusually tasty.

Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

If you pre-bake the tomatoes with garlic and chili peppers to prepare the soup, then the soup will turn out to be unusually fragrant and spicy.

This dish captivates with its simplicity. Garlic, chili and parsley simply transform the taste of mushrooms. Chili pepper should be used carefully, it is possible to take a smaller amount.

Grilled salmon with spicy root vegetable salad.

Passat sauce is used as an ingredient for many dishes, I offer a recipe for an amazing passata from vegetables and spices.

Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.

Grilled spicy marinated chicken in tomato sauce with Indian spices and coconut milk.

Meatballs are very soft, literally melting, and the sauce is hot, spicy and very spicy. Do not be afraid of the endless list of ingredients, everything is quite familiar - such a spicy Mexican cuisine.

The beans are cooked in fragrant chili and rosemary oil, then baked in tomato sauce spiced with Worcestershire sauce and Tabasco.

A full-fledged meatless option, the sauce for this pasta is made with capers, chili, and garlic.