Roasted Tofu with Chili and Garlic

Cooking time: 15 min
Servings: 4
Calories: 186.8 kcal
Fats: 14.8
Proteins: 10.2
Carbohydrates: 3.2
Twitter Linkedin Facebook Share

Description

Due to its porous texture, firm tofu perfectly absorbs the taste and aroma of other ingredients. Add to mushrooms - not excellent
read from mushrooms. Mix with cocoa with sugar - with closed
With your eyes, decide that this is chocolate mousse.

Cooking

Step 1

To prepare the sauce, finely chop the garlic, green onion and de-seeded chili pepper. Mix with the rest of the ingredients, adding 1 tsp. water, set aside.

Step 2

Cut the tofu into 8 lengthwise pieces and let stand for 10 minutes. in a marinade of chicken broth, crushed garlic and white pepper. Remove from marinade, pat dry. Heat the oil in a wok or skillet and brown the marinated tofu on all sides.

Step 3

Remove from heat and transfer to a deep serving dish. Pour in prepared sauce. Sprinkle with sesame seeds before serving.

Ingredients

3 tsp light soy sauce
2 tbsp. l. chicken broth
vegetable oil - 1 tbsp.
sugar - a pinch
garlic - 2 cloves
2 tsp crushed and toasted sesame seeds
sesame oil
3 green onion shoots
1 tsp lemon juice
1 h. l. rublenoi cilantro
1 tsp ground white pepper
chilli
450 g of tofu

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top