Spinach salad with crab meat
Description
Quick and easy frozen spinach salad.
Cooking
Step 1
Steep spinach in a small amount of water until completely defrosted. Squeeze out excess liquid. Crush the garlic over the spinach.
Step 2
Cut crab meat. Mix with spinach. Season with a mixture of oil, lemon juice, salt and pepper.
Step 3
Enjoy your meal!
Ingredients
spinach s / m - 200 g
crab meat - 200 g
garlic - 2 teeth
olive oil - 2 tbsp. l.
salt pepper
lemon
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