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Peppers stuffed with rice noodles and figs
Description
This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.
Step-by-Step Cooking Instructions
Step 1
In a small saucepan, fry the onion in olive oil, add the bacon, spinach, broth, salt and pepper. Close the lid and cook for 5-10 minutes.
Step 2
Cut the peppers along with the stalk, remove the seeds. Place in a large saucepan with a little water. Cook over low heat for 10 minutes.
Step 3
Boil noodles according to instructions. Add with finely chopped figs to a small saucepan. Crumble the Adyghe cheese there. Stir. Remove from heat and stuff peppers.
Step 4
Cook peppers for 5 more minutes. Sprinkle cooked peppers with parmesan. Serve with yogurt sprinkled with paprika and herbs. Enjoy your meal!
Ingredients
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