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Peppers stuffed with rice noodles and figs

Author
Cookinero 7 Nov 2022
18190
Peppers stuffed with rice noodles and figs

This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

How to cook Peppers stuffed with rice noodles and figs

Step 1

Peppers stuffed with rice noodles and figs

In a small saucepan, fry the onion in olive oil, add the bacon, spinach, broth, salt and pepper. Close the lid and cook for 5-10 minutes.

Step 2

Peppers stuffed with rice noodles and figs

Cut the peppers along with the stalk, remove the seeds. Place in a large saucepan with a little water. Cook over low heat for 10 minutes.

Step 3

Peppers stuffed with rice noodles and figs

Boil noodles according to instructions. Add with finely chopped figs to a small saucepan. Crumble the Adyghe cheese there. Stir. Remove from heat and stuff peppers.

Step 4

Peppers stuffed with rice noodles and figs

Cook peppers for 5 more minutes. Sprinkle cooked peppers with parmesan. Serve with yogurt sprinkled with paprika and herbs. Enjoy your meal!

Peppers stuffed with rice noodles and figs - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any thin pasta like angel hair or vermicelli. Just adjust the cooking time according to the package instructions.
Omit the bacon and use vegetable broth instead of regular broth. You can also add mushrooms for extra umami flavor.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Yes, you can freeze them before the final cooking step. Thaw in the fridge overnight and cook as directed when ready to serve.
Feta or ricotta salata are good substitutes for Adyghe cheese, offering a similar crumbly texture and mild saltiness.
Replace rice noodles with spiralized zucchini or shirataki noodles for a lower-carb version.
A simple green salad, roasted vegetables, or crusty bread pair well with these stuffed peppers for a balanced meal.
Yes, just rehydrate them in warm water for 10 minutes before chopping and adding to the recipe.
Add a pinch of red pepper flakes to the filling or drizzle the finished dish with hot sauce for extra heat.

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