Peppers stuffed with rice noodles and figs

Name: Peppers stuffed with rice noodles and figs
Total time: 40 min
Yield: 4
Ingredients: rice noodles - 100 g; bacon - 2 slices; spinach s / m - 150 g; onion - 1 pc.; beautiful large pepper - 2 pcs.; dried figs - 5 pcs.; grated parmesan - 2 tbsp. l.; Adyghe cheese - 30 g; chicken broth - 4 tbsp. l.; olive oil - 2 tbsp. l.; salt pepper; yogurt with paprika, greens for serving

Cookinero 7 November 2022

This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

How to cook Peppers stuffed with rice noodles and figs

Step 1

In a small saucepan, fry the onion in olive oil, add the bacon, spinach, broth, salt and pepper. Close the lid and cook for 5-10 minutes.

Step 2

Cut the peppers along with the stalk, remove the seeds. Place in a large saucepan with a little water. Cook over low heat for 10 minutes.

Step 3

Boil noodles according to instructions. Add with finely chopped figs to a small saucepan. Crumble the Adyghe cheese there. Stir. Remove from heat and stuff peppers.

Step 4

Cook peppers for 5 more minutes. Sprinkle cooked peppers with parmesan. Serve with yogurt sprinkled with paprika and herbs. Enjoy your meal!

Peppers stuffed with rice noodles and figs - FAQ About Ingredients, Baking Time and Storage

Can I substitute rice noodles with another type of pasta?

Yes, you can use any thin pasta like angel hair or vermicelli. Just adjust the cooking time according to the package instructions.

How can I make this recipe vegetarian?

Omit the bacon and use vegetable broth instead of regular broth. You can also add mushrooms for extra umami flavor.

How should I store leftovers, and how long will they last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Can I freeze the stuffed peppers for later?

Yes, you can freeze them before the final cooking step. Thaw in the fridge overnight and cook as directed when ready to serve.

What can I use instead of Adyghe cheese?

Feta or ricotta salata are good substitutes for Adyghe cheese, offering a similar crumbly texture and mild saltiness.

How can I make this dish low-carb?

Replace rice noodles with spiralized zucchini or shirataki noodles for a lower-carb version.

What are some good side dishes to serve with these stuffed peppers?

A simple green salad, roasted vegetables, or crusty bread pair well with these stuffed peppers for a balanced meal.

Can I use dried figs instead of fresh ones?

Yes, just rehydrate them in warm water for 10 minutes before chopping and adding to the recipe.

How can I adjust the recipe for spiciness?

Add a pinch of red pepper flakes to the filling or drizzle the finished dish with hot sauce for extra heat.

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