Peppers stuffed with rice noodles and figs

Cookinero 7 November 2022

0

This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

How to cook Peppers stuffed with rice noodles and figs

Step 1

In a small saucepan, fry the onion in olive oil, add the bacon, spinach, broth, salt and pepper. Close the lid and cook for 5-10 minutes.

Step 2

Cut the peppers along with the stalk, remove the seeds. Place in a large saucepan with a little water. Cook over low heat for 10 minutes.

Step 3

Boil noodles according to instructions. Add with finely chopped figs to a small saucepan. Crumble the Adyghe cheese there. Stir. Remove from heat and stuff peppers.

Step 4

Cook peppers for 5 more minutes. Sprinkle cooked peppers with parmesan. Serve with yogurt sprinkled with paprika and herbs. Enjoy your meal!