Peppers stuffed with rice noodles and figs

Name: Peppers stuffed with rice noodles and figs
Total time: 40 min
Yield: 4
Ingredients: rice noodles - 100 g; bacon - 2 slices; spinach s / m - 150 g; onion - 1 pc.; beautiful large pepper - 2 pcs.; dried figs - 5 pcs.; grated parmesan - 2 tbsp. l.; Adyghe cheese - 30 g; chicken broth - 4 tbsp. l.; olive oil - 2 tbsp. l.; salt pepper; yogurt with paprika, greens for serving

0 Reviews

Cooking time: 40 min

Servings: 4

Description

This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

Cooking

Step 1

In a small saucepan, fry the onion in olive oil, add the bacon, spinach, broth, salt and pepper. Close the lid and cook for 5-10 minutes.

Step 2

Cut the peppers along with the stalk, remove the seeds. Place in a large saucepan with a little water. Cook over low heat for 10 minutes.

Step 3

Boil noodles according to instructions. Add with finely chopped figs to a small saucepan. Crumble the Adyghe cheese there. Stir. Remove from heat and stuff peppers.

Step 4

Cook peppers for 5 more minutes. Sprinkle cooked peppers with parmesan. Serve with yogurt sprinkled with paprika and herbs. Enjoy your meal!

Ingredients

rice noodles - 100 g

bacon - 2 slices

spinach s / m - 150 g

onion - 1 pc.

beautiful large pepper - 2 pcs.

dried figs - 5 pcs.

grated parmesan - 2 tbsp. l.

Adyghe cheese - 30 g

chicken broth - 4 tbsp. l.

olive oil - 2 tbsp. l.

salt pepper

yogurt with paprika, greens for serving

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Newdy with spinach

Total Reviews: 0

"Nudi" in the Florentine dialect means "naked" (in fact - without flour), similar to dumplings or lazy dumplings, only much more tender.

Cookinero

Beef Cream Mushrooms Puff pastry Blue cheese Spinach Video recipe

Collapsible Beef Wellington

Total Reviews: 0

Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.

Cookinero

Raspberry Cake Biscuit cakes Spinach

Microwave spinach biscuits

Total Reviews: 0

Try delicious and elegant cakes that will not take you much time to prepare.

Cookinero

Garlic Crab meat Spinach

Spinach salad with crab meat

Total Reviews: 0

Quick and easy frozen spinach salad.

Cookinero

Stuffing Pasta Spinach Tomatoes in own juice

Shells with minced meat

Total Reviews: 0

This dish can be called the younger brother of the famous Bolognese stew, only it cooks much faster.

Cookinero

Bacon Eggs Champignons Bread Summer recipes Summer salad Spinach Salads

Salad with warm bacon dressing

Total Reviews: 0

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

Cookinero